Chinese Chicken Curry Recipe Slow Cooker
Curry is a dish that has been around for centuries and is loved by many people all over the world. Chinese Chicken Curry is a popular dish that has been adapted to fit into a slow cooker. This slow cooker chinese chicken curry is a delicious and flavorful curry dish that is sure to please any crowd. It is made with a combination of chicken, vegetables, spices, and a rich curry sauce. The slow cooker allows the flavors to meld together and create a flavorful and comforting dish that is perfect for any night of the week.
Description
Chinese Chicken Curry is a comforting and flavorful dish that is sure to please any crowd. The combination of chicken, vegetables, spices, and a rich curry sauce creates a delicious and flavorful dish. This slow cooker version of the dish allows for the flavors to meld together and create a comforting and flavorful meal. The slow cooker also makes it easy to prepare, as all of the ingredients are simply added to the slow cooker and cooked until the chicken is tender and the sauce is thick and creamy.
Ingredients
For this Chinese Chicken Curry, you will need the following ingredients: chicken breasts, onions, garlic, ginger, red bell pepper, green bell pepper, carrots, celery, coconut milk, curry powder, ground coriander, ground cumin, turmeric, garam masala, tomato paste, salt, and pepper. The vegetables can be substituted with any other vegetables that you may have on hand.
Instructions
To make the Chinese Chicken Curry in the slow cooker, start by heating some oil in a pan. Add the chicken and cook until lightly browned. Remove the chicken from the pan and set aside. Add the onions, garlic, ginger, red bell pepper, green bell pepper, carrots, and celery to the pan and cook until the vegetables are softened. Add the chicken back to the pan and cook for a few more minutes. Transfer the mixture to the slow cooker.
In a small bowl, mix together the coconut milk, curry powder, ground coriander, ground cumin, turmeric, garam masala, tomato paste, salt, and pepper. Pour the mixture over the chicken and vegetables in the slow cooker and stir to combine. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the sauce is thick and creamy.
Equipment
For this Chinese Chicken Curry recipe, you will need a slow cooker, a pan, and a small bowl. You may also need a knife and cutting board to prepare the vegetables.
Notes
This curry can be served over rice, noodles, or with naan bread. You can also use other vegetables in place of the ones listed in the recipe. If you like a spicier curry, you can add more curry powder or some chili flakes to the dish. The curry can also be made in the Instant Pot if desired. To do this, simply cook the chicken and vegetables in the Instant Pot for 5 minutes, then add the coconut milk mixture and cook for an additional 10 minutes.
Nutrition
One serving of this Chinese Chicken Curry contains approximately 270 calories, 20 grams of fat, 8 grams of carbohydrates, 2 grams of fiber, and 18 grams of protein. It is also a source of vitamins A and C, iron, and calcium. This dish is low in carbohydrates and high in protein, making it a great meal for those trying to watch their weight or maintain a healthy diet.
Conclusion
Chinese Chicken Curry is a flavorful and comforting dish that is perfect for any night of the week. The slow cooker makes it easy to prepare and the combination of chicken, vegetables, spices, and a rich curry sauce creates a delicious and flavorful dish. Serve it over rice, noodles, or with naan bread for a delicious and nutritious meal. Enjoy!
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