Chinese Beef Noodle Soup Recipe Slow Cooker
Description
Chinese Beef Noodle Soup is a hearty and comforting soup that's perfect for a chilly night. This delicious and flavorful soup is made with beef, vegetables, and noodles that are cooked in a slow cooker. It is a great way to get a nutritious meal on the table with minimal effort. The slow cooker makes it easy to prepare and the result is a delicious, savory soup that your family will love.
This Chinese Beef Noodle Soup is full of flavor and has a rich, savory broth that is sure to please. The beef is tender and flavorful and the vegetables are cooked perfectly. The noodles add a nice texture and the herbs and spices add just the right amount of flavor. This soup is sure to be a hit with everyone.
Ingredients
For this Chinese Beef Noodle Soup recipe you will need the following ingredients:
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 6 cups beef broth
- 1/2 pound noodles of your choice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
To make this Chinese Beef Noodle Soup in the slow cooker, start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, drain off any excess fat and set aside.
Add the onion, garlic, carrots, celery, ginger, five-spice powder, soy sauce, and sesame oil to the slow cooker. Pour in the beef broth and stir to combine. Add the cooked beef and stir again.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once the soup is done cooking, add the noodles and cook for an additional 15-20 minutes or until the noodles are tender.
Once the noodles are cooked, season the soup with salt and pepper to taste. Serve the soup hot, topped with fresh cilantro if desired. Enjoy!
Equipment
To make this Chinese Beef Noodle Soup in the slow cooker, you will need the following equipment:
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Wooden spoon
Notes
This Chinese Beef Noodle Soup recipe is a great way to get a nutritious meal on the table with minimal effort. The slow cooker does all the work for you and the result is a delicious, savory soup that your family will love.
For a more flavorful soup, you can add additional herbs and spices such as cumin, coriander, and red pepper flakes. You can also add additional vegetables such as mushrooms, bell peppers, or bok choy.
If you prefer a thinner soup, you can add additional beef broth or water. If the soup is too thin, you can thicken it by adding a few tablespoons of cornstarch or flour dissolved in a small amount of water.
Nutrition
This Chinese Beef Noodle Soup is a great source of protein, vitamins, and minerals. It is a good source of iron, zinc, and vitamins A, C, and K. It is also a good source of fiber and is low in fat and calories.
One serving of this soup contains approximately 320 calories, 11 grams of fat, 28 grams of carbohydrates, and 28 grams of protein. It also contains 6 grams of fiber and 9 grams of sugar.
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