Chicken In Milk Recipe Slow Cooker
Description
This Chicken in Milk Recipe is a unique dish that has a soft and tender texture. It has a unique flavor that comes from the combination of the milk and chicken. The slow cooker is the ideal way to cook this dish as it helps to keep the moisture within the chicken and keep it from drying out. The slow cooker also helps to ensure that the flavors of the milk, herbs, and spices are locked in and not lost during the cooking process. This dish is a great way to make a flavorful meal while keeping it simple and easy to prepare.
The slow cooker is great for making this dish because it allows the ingredients to slowly cook and tenderize the chicken. This allows the flavors of the milk and herbs to really come through and make this dish special. It is also a great way to make a meal that is both healthy and flavorful without having to spend too much time in the kitchen. This dish is sure to be a favorite in any kitchen and is perfect for those busy nights when you don’t have a lot of time to spend in the kitchen.
Ingredients
For this Chicken in Milk Recipe you will need the following ingredients: four boneless, skinless chicken breasts, two cups of whole milk, two tablespoons of fresh thyme, two tablespoons of fresh rosemary, two tablespoons of garlic powder, one teaspoon of sea salt, and one teaspoon of black pepper.
Instructions
First, place the chicken breasts in the bottom of a slow cooker. Next, add the milk, thyme, rosemary, garlic powder, salt, and pepper. Stir all the ingredients together until they are well combined. Place the lid on the slow cooker and cook on low heat for four to six hours. After four hours, check the chicken to make sure it is cooked through. Serve the chicken with the remaining liquid from the slow cooker.
Equipment
For this recipe, you will need a slow cooker, a large bowl, a whisk, a measuring cup, and measuring spoons.
Notes
For best results, it is important to use whole milk in this recipe as it adds a richness to the dish. If you are using low-fat or skim milk, you may want to add a tablespoon of butter to the slow cooker to ensure that the dish is not too dry. You can also add other herbs and spices to the slow cooker to customize the flavor of the dish. Additionally, you can also add vegetables to the slow cooker such as carrots, potatoes, and celery for a more complete meal.
Nutrition
This Chicken in Milk Recipe is a great source of protein and is low in fat and calories. One serving contains approximately 360 calories, 15 grams of fat, and 35 grams of protein. It is also a great source of calcium and Vitamin D from the milk.
This dish is a great way to make a nutritious meal that is both flavorful and healthy. It is also a great way to make a meal that is easy to prepare and can be served as a main course or as a side dish. The slow cooker is the ideal way to make this dish as it helps to ensure that the flavors of the milk and herbs are locked in and not lost during the cooking process. Try this dish today and see how quickly it becomes a favorite in your kitchen!
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