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Chicken Curry Slow Cooker Recipes Australia

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Chicken Curry in the Slow Cooker Eat at Home
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If you’re looking for an easy, flavourful dish to make for dinner, you’ll love this chicken curry slow cooker recipe. A classic dish in Australian cuisine, this recipe has been passed down through generations and is a favourite among many households. It’s simple to make, and the slow cooker ensures you don’t have to spend too much time in the kitchen. Plus, the tender chicken and fragrant spices will have you coming back for more.

Description

This classic chicken curry slow cooker recipe is a perfect dish for family gatherings, or even just a simple weeknight meal. It’s easy to make and your slow cooker does all the work. You’ll be left with tender pieces of chicken in a creamy, flavoursome curry sauce. Serve with rice or naan bread for a hearty meal.

Ingredients

  • 4 skinless chicken breasts, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons of vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground ginger
  • 3 tablespoons of tomato paste
  • 1/4 cup of coconut milk
  • 1/4 cup of chicken stock
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1/4 cup of fresh cilantro, chopped (optional)

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, coriander, cumin, turmeric, and ginger, and cook for 1 minute, stirring constantly.

2. Add the tomato paste and cook for an additional minute. Transfer the mixture to the slow cooker.

3. Add the chicken cubes, coconut milk, chicken stock, brown sugar, salt, and pepper to the slow cooker. Stir to combine.

4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.

5. Serve with rice or naan bread and sprinkle with fresh cilantro, if desired.

Equipment

  • Large skillet
  • Slow cooker

Notes

You can adjust the amount of spices used in this recipe to your taste. If you like your curry spicier, feel free to add more cumin and ground pepper. If you prefer a milder taste, reduce the amount of spices used.

Nutrition

This dish is high in protein and low in fat, making it a great healthy option for dinner. It is also packed with flavour and is sure to be a hit with the whole family.

Per serving, this dish provides approximately:

  • Calories: 350 kcal
  • Protein: 25g
  • Fat: 16g
  • Carbohydrates: 21g
  • Fiber: 3g

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