Skip to content Skip to sidebar Skip to footer
Home / cheesy / chicken / cooker / recipe / slow / soup / tortilla

Cheesy Chicken Tortilla Soup Recipe Slow Cooker

Post a Comment

Cassie Craves Cheesy Chicken Tortilla Soup
Cassie Craves Cheesy Chicken Tortilla Soup from cassiecraves.blogspot.com

Description

This hearty and comforting cheesy chicken tortilla soup is an easy and delicious meal that you can make in your slow cooker. It is full of chicken, vegetables, and cheese, making it a great option for any night of the week. This soup is perfect for an easy family dinner and can also be made for a crowd. The best part is that it requires minimal prep work and can be cooked in the slow cooker all day, so you don't have to worry about it. Plus, the slow cooker does all the work for you, so all you have to do is enjoy a delicious meal at the end of the day.

This cheesy chicken tortilla soup is a great way to use up leftover chicken or turkey. The combination of chicken, cheese, and vegetables make this soup a complete meal. It has a great combination of flavors, and the cheese adds a nice, creamy texture. Plus, the tortilla chips sprinkled on top give it a nice crunch.

Ingredients

For this cheesy chicken tortilla soup recipe, you will need the following ingredients:

  • 2 cups cooked, shredded chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chiles
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste
  • 1 cup frozen corn
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Tortilla chips, for topping
  • Sour cream, for topping
  • Chopped fresh cilantro, for topping

Instructions

To make this cheesy chicken tortilla soup in your slow cooker, you will need to do the following:

  1. Place the chicken, onion, garlic, chicken broth, tomatoes, green chiles, cumin, chili powder, paprika, oregano, salt and pepper in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. When the soup is done cooking, stir in the corn, black beans, and heavy cream.
  4. Cover and cook on high for an additional 15 minutes.
  5. Stir in the shredded cheddar cheese and cook for an additional 5 minutes.
  6. To serve, ladle the soup into bowls and top with tortilla chips, sour cream, and cilantro.

Equipment

To make this cheesy chicken tortilla soup, you will need the following equipment:

  • Slow cooker
  • Measuring cups and spoons
  • Spatula
  • Serving bowls

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the soup in a pot and heat over medium heat until warmed through. You can also freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat as directed above.

Nutrition

This cheesy chicken tortilla soup is a great source of protein, fiber, and vitamins. The chicken, black beans, and vegetables provide a good source of protein, while the beans and vegetables provide fiber. The cheese also adds calcium and vitamins. One serving of this soup (about 1 1/2 cups) contains approximately 250 calories, 10 grams of fat, 26 grams of carbohydrates, and 15 grams of protein.

This cheesy chicken tortilla soup is a great meal for any night of the week. It is easy to make in the slow cooker and requires minimal prep work. Plus, it is full of protein, fiber, and vitamins, making it a nutritious and filling meal. Give this recipe a try today and enjoy a delicious and comforting soup that your whole family will love.


Post a Comment for "Cheesy Chicken Tortilla Soup Recipe Slow Cooker"