Broccoli And Cauliflower Soup Slow Cooker Recipes
Description
Broccoli and cauliflower soup slow cooker recipes are a perfect meal for those looking for an easy, healthy, and delicious meal. With a few simple ingredients, this recipe can be cooked in a slow cooker in no time. This soup is packed full of flavor and nutrients, and is sure to become a favorite in your household. It is a great source of Vitamin C and other vitamins and minerals. The combination of broccoli and cauliflower makes this soup a great way to get your daily dose of vegetables.
This recipe is simple to prepare and can be served either as a side dish or as a main course. The soup can be served hot or cold, depending on your preference. It is also a great way to use up any leftover vegetables in your fridge. This recipe is sure to become a staple in your kitchen.
Ingredients
For this recipe, you will need: 4 cups of chopped broccoli, 2 cups of chopped cauliflower, 1 onion, 2 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of dried thyme, and 4 cups of vegetable or chicken broth.
Instructions
To begin, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook for about 2 minutes, until the onion is softened. Add the broccoli, cauliflower, salt, pepper, and thyme, and cook for an additional 3 minutes.
Next, transfer the vegetables to the slow cooker. Pour in the broth and stir to combine. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Once the vegetables are tender, use an immersion blender to puree the soup until it is smooth. If desired, you can season the soup with additional salt and pepper to taste.
Equipment
For this recipe, you will need a large skillet, a slow cooker, an immersion blender, and a few other basic kitchen items.
Notes
This recipe can be easily doubled or tripled to serve a larger family. If you are short on time, you can also prepare this recipe in a regular pot on the stovetop. Simply follow the same instructions, but cook the vegetables on the stovetop for about 10 minutes before transferring them to the slow cooker.
Nutrition
This soup is packed with vitamins and minerals. It is a great source of Vitamin C, Vitamin A, fiber, and protein. It is also low in fat and calories, making it a great choice for those looking to maintain a healthy diet.
This recipe is a great way to get your daily dose of vegetables. It is a healthy, delicious, and easy meal that the whole family can enjoy. Try this recipe today and enjoy the delicious flavors of broccoli and cauliflower in a slow cooker soup.
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