Best Veggie Chili Slow Cooker Recipe
Do you love chili? Are you a vegetarian? If yes, this is the recipe for you! This best veggie chili slow cooker recipe is perfect for vegetarians and vegans alike. It is easy to make, and you don't need to do any special preparation beforehand. This veggie chili is packed full of flavor, and it is sure to be a hit with the whole family. Plus, the slow cooker does most of the work for you, so you can relax and enjoy the meal. Read on to find out how to make this delicious veggie chili.
Description
This best veggie chili slow cooker recipe is a hearty and flavorful meal. It is chock full of vegetables, and it has a slightly spicy kick that will please any palate. It is perfect for a weeknight meal, and it is sure to be a hit with the whole family. Plus, the slow cooker does all the work for you, so you can relax and enjoy the meal.
Ingredients
To make this veggie chili, you will need the following ingredients: one large onion, two cloves of garlic, one red pepper, one green pepper, one jalapeno pepper, one can of diced tomatoes, one can of black beans, one can of red kidney beans, one can of corn, one tablespoon of chili powder, one teaspoon of cumin, one teaspoon of oregano, one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of salt, and one tablespoon of olive oil.
Instructions
To make this veggie chili, start by dicing the onion and mince the garlic. Heat the olive oil in a skillet over medium heat and add the onion and garlic. Cook, stirring occasionally, until the onion is softened, about 5 minutes. Then, add the red pepper, green pepper, and jalapeno pepper. Cook, stirring occasionally, until all the vegetables are softened, about 5 minutes.
Next, add the tomatoes, black beans, red kidney beans, corn, chili powder, cumin, oregano, garlic powder, paprika, and salt. Stir to combine and then transfer the mixture to the slow cooker.
Cook on low heat for 6-8 hours, or until the vegetables are tender.
Serve the chili with a dollop of sour cream, shredded cheese, and chopped green onions.
Equipment
To make this veggie chili, you will need a slow cooker, a large skillet, a cutting board, and a knife. You will also need measuring spoons and measuring cups.
Notes
This recipe can be easily doubled if you are feeding a larger crowd. You can also add more vegetables to the chili if you like. Some good additions would be zucchini, mushrooms, and bell peppers. You can also add more spice to the chili if you like, such as cayenne pepper or red pepper flakes.
Nutrition
This veggie chili is a good source of protein, fiber, and vitamins. It is low in fat and cholesterol, and it is a great choice for vegetarians and vegans. One serving of this chili contains about 270 calories and 10 grams of fat. It also contains 6 grams of fiber, 13 grams of protein, and 30% of your daily vitamin A needs.
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