Best Cooked Carrot Recipe Ever
Description
This is the best cooked carrot recipe ever! It is a delicious, healthy, and flavorful dish that is sure to become one of your family's favorites. This recipe can be served as a side dish or main course. It is quick and easy to make, making it perfect for busy weeknights. It utilizes simple ingredients that you likely have on hand, but it packs a lot of flavor. This dish is sure to become one of your go-to recipes when you want something delicious that can be ready in no time.
Ingredients
1 pound carrots, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Place carrots on the prepared baking sheet and drizzle with olive oil. Toss to coat.
3. In a small bowl, combine butter, garlic, oregano, salt, and pepper. Mix until well combined.
4. Pour the butter mixture over the carrots and toss to coat. Spread the carrots out in an even layer.
5. Place in the oven and roast for 20 minutes or until the carrots are tender and starting to brown.
6. Remove from the oven and sprinkle with Parmesan cheese. Toss to coat.
7. Serve hot.
Equipment
To make this recipe, you will need a large baking sheet, parchment paper, a small bowl, and measuring spoons.
Notes
This recipe can easily be doubled to serve a larger crowd. You can also add other vegetables to the baking sheet such as onions, bell peppers, or mushrooms for a more colorful dish. For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the butter mixture.
Nutrition
One serving of this recipe provides approximately:
Calories: 149
Fat: 9.7 g
Carbohydrates: 11.9 g
Protein: 3.8 g
Sodium: 471 mg
Sugar: 4.4 g
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