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Awesome Lamb Chop Casserole Slow Cooker Recipe

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Hearty lamb chop and vegetable casserole That's Life! Magazine
Hearty lamb chop and vegetable casserole That's Life! Magazine from www.thatslife.com.au

Description

If you’re looking for an easy and delicious slow cooker meal to make for your family or for a special occasion, then this lamb chop casserole is the perfect choice. It’s slow cooked in the slow cooker, so you can get on with your day while it cooks. The tender lamb chops are cooked with a creamy and flavorful sauce, along with Parmesan cheese, garlic, and herbs for a delicious and comforting meal that everyone will love. This recipe is sure to become a family favorite!

Ingredients

For this lamb chop casserole slow cooker recipe, you’ll need:

  • 1 lb of lamb chops
  • 1 can of cream of mushroom soup
  • 1 cup of Parmesan cheese, grated
  • 1/2 cup of sour cream
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of crushed red pepper flakes
  • 2 tablespoons of butter, melted

Instructions

To prepare this lamb chop casserole slow cooker recipe, first place the lamb chops in the slow cooker. In a medium bowl, combine the cream of mushroom soup, Parmesan cheese, sour cream, garlic powder, Italian seasoning, black pepper, and red pepper flakes. Pour the mixture over the lamb chops in the slow cooker. Cover and cook on low for 4-5 hours. When the lamb is tender, pour the melted butter over the top of the casserole and mix it in. Cover and cook on low for an additional 30 minutes. Serve with your favorite side dishes and enjoy!

Equipment

For this recipe, you’ll need a slow cooker, a medium bowl, and a spoon or spatula for stirring.

Notes

This recipe is easy to customize to your tastes. You can add more or less of any of the ingredients to make it spicier or milder. You can also substitute other types of soup, such as cream of chicken or cream of celery, for the cream of mushroom soup. Feel free to experiment and find the flavor combination that works for your family.

Nutrition

This recipe makes 4 servings. Each serving contains approximately 515 calories, 25 grams of fat, 5 grams of carbohydrates, and 48 grams of protein. This is a very nutrient-dense dish and is a great way to get protein and other important nutrients into your diet.


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