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Vegetable Biryani Recipe In Pressure Cooker In Hindi

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BRIYANI ** Check this useful article by going to the link at the image. Vegetable biryani
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Description

Biryani is one of the most popular and flavorful Indian dishes. It's a delicious combination of rice, spices, veggies, and herbs. It's a great choice for a special occasion or just as a way to add some flavor to your everyday meals. In this recipe, I'll show you how to make veg biryani in a pressure cooker. This version is easy to make and it will save you time without sacrificing any of the flavor.

This version of veg biryani is a bit different from the traditional biryani because it uses more of the vegetables and less of the rice. It's a great way to add more nutrients to your meal and make it more filling. The spices and herbs also give it a unique flavor that will make your biryani stand out. With this recipe, you'll be able to enjoy a delicious veg biryani that's sure to be a hit with your family and friends.

Ingredients

  • 2 cups long-grain Basmati rice
  • 2 cups mixed vegetables (cauliflower, potatoes, carrots, peas)
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons oil
  • Salt, to taste
  • 2 cups water
  • Coriander leaves, for garnish

Instructions

  1. Wash the rice and soak it in water for 15 minutes.
  2. Heat the oil in a pressure cooker over medium heat. Add the cumin seeds and let them splutter.
  3. Add the onion and garlic and sauté for a few minutes until the onion is lightly browned.
  4. Add the ginger-garlic paste and sauté for another minute.
  5. Add the vegetables and sauté for another couple of minutes.
  6. Add the spices (coriander powder, garam masala powder, chilli powder and turmeric powder) and sauté for a minute.
  7. Add the rice and stir to combine. Add the water and salt and stir again.
  8. Close the lid of the pressure cooker and cook on high heat until the whistle blows.
  9. Reduce the heat and let the pressure cooker simmer for 10 minutes.
  10. Turn off the heat and let the pressure cooker cool down completely before opening the lid.
  11. Garnish with coriander leaves and serve hot.

Equipment

  • Pressure cooker
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chopping board
  • Knife

Notes

  • Make sure to soak the rice before cooking.
  • You can use any vegetables of your choice for this recipe.
  • Adjust the spices according to your taste.
  • You can also add a few tablespoons of fresh cream to make the dish more creamy and flavorful.

Nutrition

This veg biryani is a great source of protein, fiber and vitamins. The vegetables provide a good source of vitamins A, C and K, as well as minerals such as iron, zinc and magnesium. The rice also provides complex carbohydrates that are important for energy. This dish is a great choice for a healthy meal that is also delicious and flavorful.

This veg biryani is a great way to add more vegetables to your diet. The spices and herbs also add a lot of flavor and can help you cut down on added salt. Overall, this is a healthy and flavorful dish that you can enjoy as part of your regular meal rotation.


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