The Best Slow Cooker Beef Recipes Ever!
Every cook needs a few go-to slow cooker beef recipes in their back pocket. Slow cooker beef recipes are convenient and make for a hearty, delicious meal. Whether you want to make a pot roast, a beef stew, or a chili, slow cooker beef recipes are the way to go. Read on for the best slow cooker beef recipes ever!
Slow Cooker Pot Roast
Description:
This slow cooker pot roast is a classic, comforting meal that everyone loves. It’s made with beef roast, potatoes, carrots, and onions, and cooked in a delicious mix of herbs and spices.
Ingredients:
- 2-3 lb. beef chuck roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried Italian herbs
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 cup beef broth
- 4-5 large potatoes, cut into chunks
- 4-5 carrots, cut into chunks
- 1 onion, cut into chunks
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
2. Add the tomato paste, Worcestershire sauce, Italian herbs, thyme, oregano, and bay leaves. Cook for 1 minute.
3. Add the beef broth and bring to a simmer.
4. Place the beef roast in the slow cooker. Pour the sauce over the roast.
5. Add the potatoes, carrots, and onion to the slow cooker. Sprinkle with salt and pepper.
6. Cover the slow cooker and cook on low for 8-10 hours.
7. Serve the pot roast and vegetables with the sauce.
Equipment:
- Slow cooker
- Large skillet
- Measuring cups and spoons
Notes:
- You can substitute your favorite vegetables for the potatoes, carrots, and onion.
- You can also use a chuck roast, or any other cut of beef.
- If you don’t have Italian herbs, you can substitute with a mix of oregano, thyme, basil, rosemary, and/or sage.
Nutrition:
This slow cooker pot roast is a nutritious and delicious meal. It is a great source of protein and vitamins, and is low in saturated fat and cholesterol. One serving of this pot roast provides about 310 calories, 23 grams of protein, and 11 grams of fat.
Slow Cooker Beef Stew
Description:
This slow cooker beef stew is packed with flavor and perfect for a cold winter day. It’s made with tender chunks of beef, potatoes, carrots, and celery, and cooked in a rich, savory broth.
Ingredients:
- 2-3 lb. beef chuck roast, cut into cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried Italian herbs
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 cup beef broth
- 4-5 large potatoes, cut into cubes
- 4-5 carrots, cut into cubes
- 2 stalks celery, sliced
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
2. Add the tomato paste, Worcestershire sauce, Italian herbs, pepper, thyme, oregano, and bay leaves. Cook for 1 minute.
3. Add the beef broth and bring to a simmer.
4. Place the beef cubes in the slow cooker. Pour the sauce over the beef.
5. Add the potatoes, carrots, and celery to the slow cooker. Sprinkle with salt and pepper.
6. Cover the slow cooker and cook on low for 8-10 hours.
7. Serve the beef stew with a side of crusty bread.
Equipment:
- Slow cooker
- Large skillet
- Measuring cups and spoons
Notes:
- You can substitute your favorite vegetables for the potatoes, carrots, and celery.
- You can also use a chuck roast, or any other cut of beef.
- If you don’t have Italian herbs, you can substitute with a mix of oregano, thyme, basil, rosemary, and/or sage.
Nutrition:
This slow cooker beef stew is a nutritious and delicious meal. It is a great source of protein and vitamins, and is low in saturated fat and cholesterol. One serving of this beef stew provides about 350 calories, 28 grams of protein, and 13 grams of fat.
These slow cooker beef recipes are sure to become family favorites. They’re easy to make and full of flavor. All you need is a slow cooker, some basic ingredients, and a little bit of time. Happy cooking!
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