The Best Power Pressure Cooker Recipes
A power pressure cooker is an incredibly versatile kitchen appliance that can be used to make a variety of tasty dishes. From stews and soups to roasts and steamed vegetables, there are so many delicious recipes you can make with a power pressure cooker. To help you get started, here are some of the best power pressure cooker recipes to try out.
Beef Stew
This hearty beef stew is a classic comfort food that's sure to please the whole family. It's easy to make and only takes about an hour to cook in the power pressure cooker. To make this delicious stew, you'll need the following ingredients:
Ingredients:
- 2 lbs Stew Beef
- 1 Onion, Chopped
- 3 Carrots, Sliced
- 3 Celery Stalks, Chopped
- 2 cloves Garlic, Minced
- 2 cups Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Cornstarch
- 3 tablespoons Water
Instructions:
- Turn the power pressure cooker to the "brown" setting and add the stew beef.
- Stir in the onion, carrots, celery and garlic and cook for about 5 minutes, stirring occasionally.
- Pour in the beef broth and add the Worcestershire sauce, salt and pepper.
- Secure the lid and turn the power pressure cooker to the "stew" setting.
- Cook for about 45 minutes. When finished, carefully release the pressure and open the lid.
- In a small bowl, whisk together the cornstarch and water until combined.
- Stir the cornstarch mixture into the stew, stirring constantly until the stew is thickened.
- Serve and enjoy!
Equipment:
- Power Pressure Cooker
- Small Bowl
- Whisk
Notes:
- If you'd like, you can add other vegetables such as potatoes, green beans, or mushrooms to the stew.
- This stew can be served over mashed potatoes, rice, or even pasta.
- Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition:
This beef stew is a nutritious meal that's packed with protein, vitamins, and minerals. Each serving provides about 350 calories, 30 grams of protein, and 10 grams of fat. It's also a good source of fiber, iron, and zinc.
Chicken and Rice
This simple yet tasty dish is a great one to make in the power pressure cooker. It only takes about 30 minutes to make and can easily be customized with your favorite seasonings and vegetables. Here's what you'll need:
Ingredients:
- 2 lbs Boneless, Skinless Chicken Breasts, Cubed
- 1 Onion, Chopped
- 2 cloves Garlic, Minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Paprika
- 1 cup White Rice
- 2 cups Chicken Broth
Instructions:
- Turn the power pressure cooker to the "brown" setting and add the cubed chicken.
- Stir in the onion and garlic and cook for about 5 minutes, stirring occasionally.
- Add the salt, pepper, oregano, basil, and paprika and stir to combine.
- Stir in the rice and pour in the chicken broth.
- Secure the lid and turn the power pressure cooker to the "rice" setting.
- Cook for about 20 minutes. When finished, carefully release the pressure and open the lid.
- Stir the rice and chicken and serve.
Equipment:
- Power Pressure Cooker
Notes:
- Feel free to add other vegetables such as carrots, celery, bell peppers, or mushrooms to the dish.
- This dish can be served as is, or with a side of steamed vegetables or a salad.
- Leftover chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition:
This chicken and rice dish is a great source of protein and other essential nutrients. Each serving provides about 400 calories, 40 grams of protein, and 5 grams of fat. It's also a good source of fiber, iron, and zinc.
Conclusion
Using a power pressure cooker can make cooking quick and easy. Whether you're looking for a hearty stew or a simple side dish, there are plenty of delicious recipes you can make in the power pressure cooker. Give these two recipes a try and you'll be sure to impress your family and friends!
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