The Best Ever Pot Roast Recipe For Your Slow Cooker
If you're looking for a delicious, hassle-free pot roast recipe, look no further. This slow cooker pot roast is the best ever and will be a hit with your family and friends. This flavorful and tender pot roast is cooked in a flavorful tomato-based gravy. It’s easy to make and can be prepared ahead of time, making it the perfect meal for busy weeknights or a special occasion.
This pot roast is made with beef chuck roast, an economical cut of beef that is flavorful and tender when cooked low and slow. The chuck roast is browned first and then cooked in a flavorful tomato-based gravy with carrots and onions. The result is a tender and flavorful pot roast that’s perfect for a family dinner or special occasion.
Ingredients
- 2-3 pounds beef chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, peeled and chopped
- 3 carrots, peeled and chopped
- 1 (14.5-ounce) can diced tomatoes with juice
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Heat the vegetable oil in a large skillet over medium-high heat. Add the chuck roast and brown on all sides. Transfer the roast to a slow cooker. Add the onion, carrots, diced tomatoes with juice, beef broth, garlic, oregano, basil, and thyme to the slow cooker. Season with salt and pepper to taste. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender.
When the beef is cooked, remove it to a cutting board and let rest for at least 10 minutes before slicing. Slice the beef against the grain into thin slices. Spoon the gravy and vegetables over the beef slices. Serve hot.
Equipment
- Large skillet
- Slow Cooker
- Cutting board
Notes
You can also add 1/2 cup of red wine to the slow cooker for additional flavor. This pot roast is also great served with mashed potatoes or egg noodles. You can also add potatoes and other vegetables to the slow cooker if desired.
Nutrition
One serving of this pot roast (3 ounces of beef with 1/2 cup vegetables and 1/4 cup of gravy) contains approximately 270 calories, 18 grams of fat, 8 grams of carbohydrates, and 25 grams of protein.
This delicious pot roast is a great way to feed a crowd and is sure to be a hit with your family and friends. The slow cooker makes it easy to prepare and the beef is flavorful and tender. Give this pot roast recipe a try and you won't be disappointed!
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