Texas Beef Stew Recipe Slow Cooker

April 24, 2023 Post a Comment

Slow Cooker Beef Stew — A hearty and delicious beef stew that is loaded with hea… Slow cooker from www.pinterest.com

Description

This delicious Texas beef stew is made in a slow cooker and is the perfect comfort food for any cold day. This stew is made with beef, potatoes, carrots, and a variety of herbs and spices that give it a unique and flavorful taste. This stew is sure to be a hit with your family and friends, and is sure to become a regular on your dinner table. The slow cooking process also helps to tenderize the beef and ensure that the vegetables are cooked to perfection. This stew is sure to please any crowd and can be made ahead of time for easy reheating and serving.

Ingredients

1 lb. beef stew meat

2 large potatoes, peeled and cubed

2 carrots, peeled and chopped

2 stalks celery, chopped

1 onion, diced

1 (14.5 oz) can diced tomatoes

1 (10.5 oz) can beef broth

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

Instructions

1. Place the beef, potatoes, carrots, celery, and onion in the slow cooker.

2. In a medium bowl, combine the diced tomatoes, beef broth, Worcestershire sauce, garlic powder, thyme, oregano, smoked paprika, salt, black pepper, and cayenne pepper. Pour the mixture over the beef and vegetables in the slow cooker.

3. Cook on low for 8 hours or on high for 4 hours, or until the beef and vegetables are tender.

4. Serve with crusty bread or over cooked rice, if desired.

Equipment

Slow cooker

Large bowl

Measuring spoons

Notes

The stew can be cooked on low for 8 hours or high for 4 hours. The longer you cook it, the more tender the meat and vegetables will be. If the stew is too thick, add more beef broth or water. The stew can also be frozen for up to 3 months. Thaw before reheating.