Smothered Steak Slow Cooker Recipe
Description
Smothered steak slow cooker recipe is a delicious and easy way to make a classic steak dinner for your family. This slow cooker recipe comes together quickly and the results are tender and juicy steaks smothered in a delicious gravy. It's the perfect comfort food for chilly nights. The slow cooker does all the work, so you can sit back and relax while dinner cooks itself. The smothered steak is served over mashed potatoes, making it a complete meal.
This smothered steak slow cooker recipe is perfect for busy weeknights. Just throw everything in the slow cooker, set it and forget it. In a few hours, you'll have a delicious, comforting meal that the whole family will love. It's a great way to get a tasty, nutritious dinner on the table without any fuss. Plus, it's an affordable meal that won't break the bank.
Ingredients
For this slow cooker smothered steak recipe you'll need: 2 pounds of steak, 1/2 cup of all-purpose flour, 1 teaspoon of garlic powder, 2 tablespoons of butter, 1 cup of beef broth, 1/4 cup of Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 tablespoons of olive oil, and 2 tablespoons of chopped fresh parsley.
Instructions
To make this smothered steak slow cooker recipe, start by cutting the steak into bite-sized pieces. Place the pieces in a large bowl and sprinkle with the flour, garlic powder, salt and pepper. Mix everything together until the steak is evenly coated. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the steak and cook for 3-4 minutes, stirring occasionally, until the steak is browned on all sides.
Transfer the steak to the slow cooker and add the butter, beef broth, Worcestershire sauce and parsley. Stir everything together and then cover the slow cooker. Cook on low for 6-8 hours, or until the steak is tender. Serve the smothered steak over mashed potatoes.
Equipment
To make this smothered steak slow cooker recipe, you'll need a large bowl, a large skillet, and a slow cooker. You'll also need measuring cups and spoons, a cutting board and a sharp knife.
Notes
The slow cooker does all the work for this smothered steak recipe, but you can also make it in the oven. Preheat the oven to 350°F. Follow the instructions above, but instead of transferring the steak to the slow cooker, place it in a baking dish and bake for 45 minutes, or until the steak is cooked through and tender.
Nutrition
One serving of this smothered steak slow cooker recipe contains approximately 350 calories, 20 grams of fat, 10 grams of carbohydrates, and 25 grams of protein. This recipe is a great source of protein and iron, but it is high in fat, so it should be enjoyed in moderation.
This smothered steak slow cooker recipe is a delicious and easy way to make a classic steak dinner. Just add all the ingredients to the slow cooker and let it do all the work. In a few hours, you'll have a comforting meal that the whole family will love. Enjoy!
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