Slow Cooker Turkey Cutlet Recipe
Description
Turkey cutlet is a great way to make use of leftovers from roast turkey dinner. It is a delicious meal that can be cooked in a slow cooker. This recipe uses simple ingredients that can be found in most kitchens. The slow cooker makes it easy to prepare as all you need to do is add the ingredients and let it cook for a few hours. This recipe is sure to be a hit with family and friends.
The turkey cutlet is a great way to use leftovers from roast turkey dinner. The cutlets are made with turkey breast, coated in a simple batter, and cooked until golden brown. The cutlets are then served with a creamy sauce, such as gravy or a white sauce. The slow cooker makes it easy to prepare as all you need to do is add the ingredients and let it cook for a few hours.
This slow cooker turkey cutlet recipe is a great way to make a delicious meal without spending a lot of time in the kitchen. It is also a great way to use up leftover turkey. The cutlets are cooked until golden brown and served with a creamy sauce. The slow cooker makes it easy to prepare as all you need to do is add the ingredients and let it cook for a few hours.
Ingredients
1 lb. boneless, skinless turkey breast, cut into cutlets
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
2 tablespoons olive oil
1/4 cup chicken broth
Instructions
1. In a medium bowl, combine the flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Place the turkey cutlets in the flour mixture and coat evenly. Place the coated cutlets in a single layer on a plate or baking sheet.
3. In a medium bowl, combine the milk and olive oil. Whisk until well blended.
4. Place the coated cutlets in the slow cooker. Pour the milk and olive oil mixture over the cutlets. Pour the chicken broth over the cutlets.
5. Cover and cook on low for 4-6 hours or until the cutlets are cooked through and golden brown.
6. Serve the cutlets with a creamy sauce, such as gravy or a white sauce.
Equipment
Slow cooker
Medium bowl
Plate or baking sheet
Notes
This recipe can also be made in the oven. Preheat oven to 350°F and bake for 20-25 minutes or until the cutlets are cooked through and golden brown.
Nutrition
Serving Size: 1 cutlet
Calories: 200
Fat: 7g
Carbohydrates: 8g
Protein: 20g
Sodium: 310mg
Fiber: 1g
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