Slow Cooker Taco Soup Recipe With Ground Beef
Description
This slow cooker taco soup recipe with ground beef is the perfect meal for a cold winter night. With just a few simple ingredients, this soup can be ready to serve in minutes. The slow cooker does all the work, and the result is a hearty and flavorful soup that will be sure to please the whole family. The ground beef adds a nice texture and flavor to the soup, and the combination of spices create a delicious and comforting meal.
This taco soup recipe is incredibly easy to make, and it requires very little prep time. All you need to do is add all of the ingredients to the slow cooker and let it do the work. The slow cooker will simmer the soup for several hours, allowing the flavors to meld together and create a rich and flavorful broth. When it's done, the soup will be ready to serve and can be topped with your favorite toppings.
Ingredients
The ingredients for this slow cooker taco soup recipe with ground beef are simple and straightforward. You will need one pound of ground beef, one can of diced tomatoes, one can of black beans, one can of corn, one can of beef broth, one tablespoon of chili powder, one teaspoon of ground cumin, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of salt. You can also add additional seasonings to the soup, such as oregano, cayenne pepper, or paprika.
In addition to the ingredients above, you can also add your favorite toppings to the soup. Cheese, sour cream, diced onions, chopped cilantro, and avocado are all great options. You can also add different vegetables, such as bell peppers, zucchini, or squash, for extra flavor and nutrition.
Instructions
To make this slow cooker taco soup, start by browning the ground beef in a skillet over medium-high heat. Once the beef is cooked through, drain off the excess fat and add the beef to the slow cooker. Then, add the diced tomatoes, black beans, corn, beef broth, chili powder, cumin, garlic powder, onion powder, and salt to the slow cooker. Stir to combine the ingredients.
Cover the slow cooker and cook on low for 4-6 hours, or until the soup is hot and bubbly. Once the soup is done cooking, ladle it into bowls and top with your favorite toppings. Enjoy!
Equipment
For this slow cooker taco soup recipe, you will need a slow cooker, a skillet, and a ladle. You may also need additional equipment, such as a cutting board and knife, if you choose to add additional vegetables to the soup.
Notes
This soup can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. Reheat on the stovetop or in the microwave before serving.
Nutrition
This slow cooker taco soup is a great source of protein, fiber, and vitamins and minerals. The ground beef provides a good source of protein and iron, while the black beans and corn provide fiber, vitamins, and minerals. The vegetables provide additional vitamins, minerals, and fiber.
This soup is also low in calories and fat, making it a healthy meal option. To make it even healthier, use lean ground beef and reduce the amount of cheese and sour cream you use as toppings.
Post a Comment for "Slow Cooker Taco Soup Recipe With Ground Beef"