Slow Cooker Rolled Brisket Recipe
Brisket is a cut of meat that is full of flavor and perfect for slow-cooking. It’s ideal for large family meals as it can easily feed a lot of people. This slow cooker rolled brisket recipe is a great way to cook a delicious and tender brisket in just a few hours. You can also prepare the brisket a day ahead and just pop it in the slow cooker the next morning. If you like, you can add some vegetables to the slow cooker and have a complete meal in one pot.
Ingredients
To make this slow cooker rolled brisket recipe, you will need:
- 2 ½ pounds of brisket
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1 teaspoon of dried oregano
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- 1 teaspoon of sea salt
- ½ teaspoon of black pepper
- 2 cups of beef broth
- ½ cup of red wine (optional)
- 3 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 3 cloves of garlic, minced
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
Instructions
To make this slow cooker rolled brisket recipe, start by trimming the fat from the brisket. Rub the brisket with olive oil and sprinkle with garlic powder, dried parsley, dried oregano, onion powder, smoked paprika, ground cumin, salt, and pepper. Roll the brisket and tie with kitchen twine.
Heat a large skillet over medium-high heat. Add the brisket and sear for 4-5 minutes per side or until golden brown. Place the brisket in the slow cooker.
In a medium bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, minced garlic, balsamic vinegar, and honey. Pour the mixture over the brisket in the slow cooker.
Cover and cook on low for 8-10 hours or until the brisket is tender and cooked through. Carefully remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
Equipment
To make this slow cooker rolled brisket recipe, you will need a large skillet, a slow cooker, and kitchen twine.
Notes
If you don’t have red wine, you can substitute with white wine or extra beef broth. If you don’t have Worcestershire sauce, you can substitute with soy sauce or tamari.
You can also add vegetables to the slow cooker. Try adding potatoes, carrots, onions, or celery for a complete meal in one pot.
Nutrition
This slow cooker rolled brisket recipe is a great source of protein and healthy fats. Each serving contains about 250 calories and 20 grams of protein. It is also a good source of iron and zinc.
Brisket is also a great source of B-vitamins, which can help boost energy levels. It is also a good source of healthy fats, which can help keep you full and satisfied.
This slow cooker rolled brisket recipe is a great way to enjoy a delicious and nutritious meal without spending a lot of time in the kitchen. Enjoy!
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