Slow Cooker Pork Loin And Sauerkraut Recipes

April 19, 2023 Post a Comment

Slow Cooker Pork and Sauerkraut with Apples Recipe Slow cooker pork, Pork and apple recipe from www.pinterest.com

Description

This slow cooker pork loin and sauerkraut recipe is an easy and delicious way to make a meal that will feed an entire family. The combination of tender pork loin and sauerkraut, cooked low and slow, creates a flavor that is hard to beat. The pork loin is cooked in a flavorful broth with onion and garlic, and the sauerkraut is added towards the end of the cooking process to retain its crunchy texture. The result is a hearty and satisfying meal that everyone will enjoy.

Ingredients

For this slow cooker pork loin and sauerkraut recipe, you will need: 2 pounds of boneless pork loin, 2 cups of sauerkraut, 1 large onion, 4 cloves of garlic, 1 cup of chicken broth, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of ground black pepper, 1 teaspoon of salt.

Instructions

Start by chopping the onion into small pieces. Place the pork loin in the slow cooker, add the chopped onion and garlic, and pour in the chicken broth. Sprinkle the seasonings over the pork loin and stir to combine. Cover the slow cooker and cook on low heat for 8 to 10 hours. When the pork loin is cooked through, remove it from the slow cooker and set aside. Add the sauerkraut to the slow cooker and stir to combine. Cover the slow cooker and cook on low heat for another hour. Slice the pork loin and serve with the sauerkraut.

Equipment

To make this recipe, you will need a slow cooker, a large cutting board, a sharp knife, and measuring cups and spoons.

Notes

You can substitute other seasonings for the paprika, oregano, thyme, and black pepper, or you can use a store-bought pork loin seasoning blend. You can also add other vegetables to the slow cooker, such as carrots, potatoes, or celery. If you don't have chicken broth, you can substitute beef broth or vegetable broth.

Nutrition

This slow cooker pork loin and sauerkraut recipe is a healthy and nutritious meal. The pork loin is a great source of lean protein and the sauerkraut is a good source of dietary fiber. The onion and garlic provide antioxidants and vitamins, and the seasonings add flavor without adding too many calories. This recipe is low in fat and cholesterol, and is a great way to get in all of your essential nutrients.