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Slow Cooker Pork Chops And Vegetables Recipe


Slow Cooker Pork Chops with Vegetables and Gravy The Seasoned Mom Recipe Easy dinner
Slow Cooker Pork Chops with Vegetables and Gravy The Seasoned Mom Recipe Easy dinner from www.pinterest.com

Description

This slow cooker pork chops and vegetables recipe is a delicious and hearty meal. It's full of flavor and perfect for a weeknight dinner or even a special occasion. The pork chops are cooked in a flavorful broth along with potatoes, carrots, onions, and garlic. The result is a tender and juicy pork chop that's full of flavor. The vegetables are cooked in the same broth and add a great depth of flavor to the dish. This slow cooker pork chops and vegetables recipe is an easy and delicious way to get a complete meal in one dish.

Ingredients

For this slow cooker pork chops and vegetables recipe, you'll need the following ingredients:

  • 4 boneless pork chops
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 ½ cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 carrots, peeled and cut into 1-inch pieces
  • 3 potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil

Instructions

To make this slow cooker pork chops and vegetables recipe, start by adding the onion, garlic, chicken broth, paprika, salt, and pepper to a slow cooker. Stir to combine. Add the pork chops to the slow cooker and top with the carrots and potatoes. Drizzle the olive oil over the vegetables. Cover and cook on low for 6-8 hours, or until the pork chops are cooked through and the vegetables are tender.

Equipment

For this slow cooker pork chops and vegetables recipe, you'll need a slow cooker, a cutting board, a knife, and measuring cups and spoons.

Notes

If you want to add more vegetables to this recipe, you can use frozen peas or corn. Just add them in the last hour of cooking. You can also use other vegetables such as mushrooms, bell peppers, or zucchini.

Nutrition

This slow cooker pork chops and vegetables recipe is a nutrient-packed meal. Each serving contains 463 calories, 19 grams of fat, 58 grams of protein, and 24 grams of carbohydrates. It's also a good source of vitamins A, C, and K, as well as iron, calcium, and potassium.

Conclusion

This slow cooker pork chops and vegetables recipe is an easy and flavorful meal that's perfect for a weeknight dinner or a special occasion. It's full of flavor, nutrients, and deliciousness. And best of all, it's a one-pot meal that's sure to be a hit with everyone. So give this slow cooker pork chops and vegetables recipe a try and enjoy!


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