Slow Cooker Mild Chicken Curry Recipe Base
Description
This slow cooker mild chicken curry recipe base is a delicious and easy meal to prepare. It is made with fragrant spices and mild curry paste that give it a rich, flavorful taste. This curry is perfect for those who enjoy curry but are not fans of the spiciness of some Indian curries. The slow cooker method makes it very easy to prepare and allows you to enjoy dinner in no time.
This recipe is perfect for busy weeknights when you don't have a lot of time for cooking. The slow cooker does all the work for you, so you can come home to a delicious dinner. This recipe is also great for meal-prepping for the week. You can make a big batch and store it in the refrigerator for easy lunches or dinners throughout the week.
Ingredients
For this mild chicken curry recipe base, you will need the following ingredients: 2 tablespoons of olive oil, 1 onion, 1 red bell pepper, 3 cloves of garlic, 1 teaspoon of ground ginger, 1 teaspoon of turmeric, 1 teaspoon of coriander, 1 teaspoon of cumin, 2 tablespoons of mild curry paste, 1 can of coconut milk, 2 tablespoons of tomato paste, 1 pound of boneless, skinless chicken thighs, 1/2 cup of frozen peas, 2 tablespoons of chopped fresh cilantro, and salt and pepper to taste.
Instructions
To make this slow cooker mild chicken curry recipe base, start by heating the olive oil in a large skillet over medium-high heat. Add the onion and red bell pepper and cook for 3-4 minutes, until softened. Add the garlic, ginger, turmeric, coriander, and cumin and cook for 1 minute, stirring constantly.
Next, add the curry paste and cook for 1 minute, stirring constantly. Pour in the coconut milk and tomato paste and stir to combine. Transfer the mixture to the slow cooker and add the chicken thighs. Cover and cook on low for 6-8 hours, until the chicken is cooked through and tender.
When the chicken is done, add the frozen peas and cook for an additional 10 minutes. Taste and adjust seasoning with salt and pepper, if desired. Serve the curry over cooked rice or quinoa and garnish with fresh cilantro. Enjoy!
Equipment
For this recipe, you will need the following equipment: a large skillet, a slow cooker, and a spoon for stirring.
Notes
This recipe is perfect for meal-prepping. You can make a big batch and store it in the refrigerator for easy lunches or dinners throughout the week. If you prefer a spicier curry, you can add more curry paste or some red pepper flakes. You can also add any other vegetables you like, such as carrots or potatoes.
Nutrition
This slow cooker mild chicken curry recipe base is a healthy and nutritious meal. It is high in protein, healthy fats, and fiber. It is also low in calories and carbohydrates, making it a great option for those trying to watch their weight. One serving of this curry contains approximately 300 calories, 20 grams of protein, 10 grams of fat, and 10 grams of carbohydrates.
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