Slow Cooker Guinness Pie Recipe
Description
This Slow Cooker Guinness Pie Recipe is a traditional Irish dish made with hearty ingredients like beef, Guinness, and potatoes. It's cooked in the slow cooker, so it's easy to make and the results are delicious. The pie is a perfect comfort food dish that can be served as an entrée or side. It's a great way to add a little Irish flavor to your meal. Enjoy this classic dish with your family and friends.
This Slow Cooker Guinness Pie Recipe is a savory dish that combines beef, Guinness, potatoes, onions, and spices. The beef is cooked in a flavorful Guinness-infused sauce that adds a richness to the dish. The potatoes are tender and the onions are sweet, making this a perfect comfort food. Serve this delicious pie with a side of vegetables or a salad for a complete meal.
Ingredients
For this Slow Cooker Guinness Pie Recipe you will need the following ingredients:
1 pound of stewing beef, 2 tablespoons of olive oil, 1 large onion, finely chopped, 2 cloves of garlic, minced, 2 tablespoons of tomato puree, 2 tablespoons of Worcestershire sauce, 1 tablespoon of brown sugar, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 1 bay leaf, 2 cups of Guinness, 4 medium potatoes, peeled and cubed, salt and pepper to taste.
Instructions
To make this Slow Cooker Guinness Pie Recipe start by heating the olive oil in a large skillet over medium heat. Add the beef and cook until it’s browned on all sides. Add the onion, garlic, tomato puree, Worcestershire sauce, brown sugar, thyme, oregano, rosemary, and bay leaf. Cook for 5 minutes, stirring occasionally.
Transfer the beef mixture to a slow cooker. Add the Guinness and potatoes, season with salt and pepper, and stir to combine. Cover and cook on low heat for 4-5 hours until the beef is tender and the potatoes are cooked through.
Once the pie is ready, remove the bay leaf and discard. Serve the pie warm with a side of vegetables or a green salad. Enjoy!
Equipment
You will need the following equipment for this Slow Cooker Guinness Pie Recipe: a large skillet, a slow cooker, and a spoon for stirring.
Notes
This Slow Cooker Guinness Pie Recipe is a great way to use up leftover stewing beef. If you don’t have any available, you can substitute it with lean ground beef. If you want to make this dish even more flavorful, you can add 1 tablespoon of Dijon mustard and 1 tablespoon of Worcestershire sauce to the beef mixture.
You can also add other vegetables to the pie such as carrots, celery, or mushrooms. If you’re serving this pie as an entrée, you can top it with a dollop of mashed potatoes or a layer of grated cheese.
Nutrition
This Slow Cooker Guinness Pie Recipe is a hearty and delicious meal that is packed with protein and vegetables. One serving contains approximately 325 calories, 15g of fat, 29g of carbohydrates, and 16g of protein.
This dish is a great source of fiber and essential vitamins and minerals. It contains potassium, calcium, iron, and vitamin A. It’s also a good source of dietary fiber, which helps to keep you feeling full for longer.
This Slow Cooker Guinness Pie Recipe is a tasty and satisfying meal that is sure to be a hit with the whole family. Enjoy!
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