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Slow Cooker Corn Pudding Recipe


Slow Cooker Crock Pot Corn Pudding Recipe Tammilee Tips
Slow Cooker Crock Pot Corn Pudding Recipe Tammilee Tips from www.tammileetips.com

Corn pudding is a traditional and popular side dish that is usually served during holidays and other special occasions. It is a savory dish that is made with corn, eggs, and milk, and it is usually baked in the oven. This slow cooker version of the classic corn pudding is even easier to make, and it is just as delicious. With just a few simple ingredients, you can make a creamy, cheesy, and comforting corn pudding that everyone in the family will love.

Description

This slow cooker corn pudding is a creamy, cheesy, and comforting side dish that is sure to please everyone in the family. The slow cooker version of the classic corn pudding is easy to make and can be prepared ahead of time for a stress-free meal. It features a combination of corn, eggs, and milk for a savory and flavorful dish.

Ingredients

  • 2 cups of frozen corn
  • 1 cup of milk
  • 2 large eggs
  • 1/2 cup of shredded cheese
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour

Instructions

1. Grease a slow cooker with butter or cooking spray.

2. In a medium bowl, whisk together the milk, eggs, cheese, salt, and pepper. Stir in the corn and pour the mixture into the prepared slow cooker.

3. In a small bowl, mix together the butter and flour until it forms a paste. Stir the paste into the slow cooker.

4. Cover and cook on low for 4 to 5 hours, or until the pudding is set.

5. Serve warm.

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk
  • Small bowl

Notes

This slow cooker version of corn pudding can be made ahead of time and refrigerated for up to 2 days. To reheat, cover and cook on low for 30 minutes. You can also freeze the corn pudding for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition

One serving of this slow cooker corn pudding contains approximately 120 calories, 8 grams of fat, 8 grams of protein, and 5 grams of carbohydrates. It is also a good source of calcium and vitamin A.

This corn pudding is a delicious and comforting side dish that is sure to be a crowd pleaser. With just a few basic ingredients, you can make a creamy, cheesy, and comforting dish that everyone in the family will love. The slow cooker version of the classic corn pudding is easy to make and can be prepared ahead of time for a stress-free meal. So why not give this slow cooker corn pudding a try and see for yourself how delicious it is?


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