Slow Cooker Beef Stew Recipes With Red Wine
Description
Beef stew is one of the most popular and delicious dishes that you can cook in a slow cooker. It is a hearty, comforting meal that is perfect for weeknight dinners or for special occasions. This slow cooker beef stew recipe with red wine is a classic recipe that is packed with flavor and is sure to be a hit with your family and friends. This recipe is easy to make and utilizes red wine to give the stew an extra depth of flavor. The resulting stew is rich and flavorful, and the beef is incredibly tender.
Ingredients
For this slow cooker beef stew recipe with red wine, you will need the following ingredients: 2 pounds of beef chuck roast, cut into 1-inch cubes; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 large onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 tablespoons of tomato paste; 2 cups of red wine; 2 cups of beef broth; 2 tablespoons of Worcestershire sauce; 1 teaspoon of dried thyme; 2 bay leaves; 2 tablespoons of all-purpose flour; 1 teaspoon of sea salt; and 1 teaspoon of freshly ground black pepper.
Instructions
Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides, about 5 minutes. Add the garlic, onion, carrots, and celery and cook until the vegetables are softened, about 5 minutes. Transfer the mixture to a slow cooker. Add the tomato paste, red wine, beef broth, Worcestershire sauce, thyme, bay leaves, and flour. Stir to combine and season with salt and pepper.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is very tender and the sauce has thickened. Remove the bay leaves and serve. Enjoy!
Equipment
For this slow cooker beef stew recipe with red wine, you will need a large skillet and a slow cooker.
Notes
Be sure to use a good quality red wine for this recipe. Red wines that work well include Cabernet Sauvignon, Merlot, and Pinot Noir. If you don’t want to use wine, you can substitute beef broth in its place.
Nutrition
This slow cooker beef stew recipe with red wine is a great source of protein, vitamins, and minerals. It is also a good source of fiber and healthy fats. One serving of this stew contains approximately 350 calories and 17 grams of fat.
This slow cooker beef stew recipe with red wine is a delicious and easy meal that you can enjoy any night of the week. It’s packed with flavor and is sure to be a hit with your family and friends. Give it a try and let us know what you think!
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