Slow Cooker Beef Bottom Round Roast Recipe
A slow cooker beef bottom round roast is an economical and tasty meal that’s easy to prepare. It’s a great way to get a delicious, juicy roast without having to watch it on the stove or in the oven. The key to a great slow cooker roast is to season it just right and let it cook slowly over low heat. The result is a tender and flavorful roast that’s sure to please everyone in the family.
Ingredients
For this recipe, you’ll need a 4- to 5-pound beef bottom round roast, 1 onion, 2 cloves of garlic, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried thyme, 1/4 cup of extra-virgin olive oil, 1/2 cup of beef broth, 1/2 cup of red wine, and 1/4 cup of Worcestershire sauce.
Instructions
Begin by trimming the fat from the roast. In a small bowl, mix the salt, pepper, oregano, basil, and thyme together. Rub the mixture all over the roast. Heat the olive oil in a large skillet over medium-high heat. Brown the roast on all sides. Once the roast is browned, transfer it to the slow cooker. Slice the onion and mince the garlic. Add the onion and garlic to the slow cooker. Pour in the beef broth, red wine, and Worcestershire sauce. Cover the slow cooker and cook on low for 6 to 8 hours, or until the roast is tender.
Equipment
For this recipe, you’ll need a large skillet and a slow cooker. You’ll also need measuring cups and spoons, a cutting board, and a sharp knife.
Notes
If the roast begins to dry out during cooking, add a little more broth or wine. You can also add a few tablespoons of tomato paste to the liquid for extra flavor. If you’d like to add vegetables to the slow cooker, add them in the last hour of cooking. Carrots, potatoes, and mushrooms are all great additions.
Serving Suggestions
This roast is great served with mashed potatoes, roasted vegetables, or a green salad. It also pairs well with a variety of sides such as roasted potatoes, steamed green beans, or a light couscous salad. For a complete meal, serve the roast with a crusty loaf of bread and a glass of red wine.
Nutrition
This recipe contains approximately 305 calories per serving, as well as 19 grams of fat, 28 grams of protein, and 4 grams of carbohydrates. It is also an excellent source of iron, zinc, and vitamin B6.
Conclusion
A slow cooker beef bottom round roast is an easy, flavorful, and economical meal that’s sure to please everyone in the family. With just a few simple ingredients and a little bit of time, you can have a delicious roast ready to enjoy. Serve it with your favorite sides and enjoy a cozy, comforting meal any night of the week.
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