Slow Cooked Pork Ribs Recipe Oven
Description
Nothing says comfort food like a plate of slow cooked pork ribs. The perfect combination of tender, juicy, and flavorful, these pork ribs are the go-to dish for any family gathering or special occasion. Oven-cooked pork ribs have a deeply flavorful, succulent texture that can’t be beat. This recipe for slow cooked pork ribs in the oven has a delicious, slightly sweet, and tangy flavor that is sure to please any crowd.
Ingredients
For this slow cooked pork ribs recipe oven, you will need the following ingredients: 2 tablespoons of olive oil, 2 pounds of pork ribs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 2 tablespoons of brown sugar, 3 tablespoons of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 1 teaspoon of smoked paprika, 1 teaspoon of cumin, salt, and pepper to taste.
Instructions
To make this slow cooked pork ribs recipe oven, preheat your oven to 300 degrees Fahrenheit. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork ribs to the skillet and cook for about 5 minutes, or until the ribs are lightly browned and have a nice sear.
In a separate bowl, mix together the garlic powder, onion powder, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and cumin. Pour the mixture over the pork ribs and mix until the ribs are evenly coated. Season with salt and pepper to taste.
Transfer the skillet to the preheated oven and bake for 2 hours, or until the pork ribs are tender and cooked through. Be sure to check the ribs every 30 minutes and baste them with the remaining sauce in the skillet.
Once the pork ribs are cooked through, remove them from the oven and let them rest for 10 minutes before serving. Enjoy!
Equipment
In order to make this slow cooked pork ribs recipe oven, you will need a large oven-safe skillet, a large bowl, and a spoon or spatula for mixing.
Notes
Be sure to check the pork ribs every 30 minutes and baste them with the remaining sauce in the skillet. This will help to ensure the ribs are cooked evenly and remain juicy.
If the pork ribs are not cooked through after 2 hours, continue to bake them for an additional 30 minutes or until they are tender and cooked through.
Nutrition
This slow cooked pork ribs recipe oven is a great source of protein, iron, and vitamin B12. Per serving, these oven-cooked pork ribs provide a whopping 30 grams of protein, and are an excellent source of essential vitamins and minerals.
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