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Shrimp Scampi Recipe Using Frozen Cooked Shrimp

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Description

Shrimp scampi is a classic Italian-American dish that is loved by many. It’s a simple combination of shrimp, butter, garlic, white wine, and lemon juice, served over pasta. It’s easy to make and always delicious. This particular recipe uses frozen cooked shrimp, so it’s even easier to make than traditional shrimp scampi. This makes it a great choice for busy weeknights when you want to get dinner on the table quickly. It’s also a great way to impress your dinner guests when you want to serve them something a bit more special.

Ingredients

To make this delicious shrimp scampi, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons butter, cut into small pieces
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound frozen cooked shrimp, thawed and tails removed
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 1 pound cooked pasta of your choice

Instructions

This shrimp scampi recipe is easy to make and can be ready in just a few minutes. Here’s what you need to do:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute, stirring constantly.
  2. Add the white wine, lemon juice, and butter. Reduce the heat to low and simmer for 3-4 minutes, stirring occasionally.
  3. Add the red pepper flakes (if using), shrimp, and parsley. Simmer for another 2 minutes, stirring occasionally.
  4. Season with salt and pepper, to taste. Serve over cooked pasta.

Equipment

You’ll need the following equipment to make this shrimp scampi recipe:

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Notes

This recipe calls for frozen cooked shrimp, which is much easier to find than fresh shrimp. If you can’t find frozen cooked shrimp, you can use fresh shrimp instead. Just make sure to cook them before adding them to the skillet.

Nutrition

One serving of this shrimp scampi recipe contains approximately 450 calories, 19 grams of fat, 34 grams of protein, and 28 grams of carbohydrates. It’s a great source of protein and healthy fats. Additionally, it’s low in carbohydrates and sugar, making it a great choice for those following a low-carb diet.

Conclusion

Shrimp scampi is a classic Italian-American dish that is loved by many. This particular recipe uses frozen cooked shrimp, so it’s even easier to make than traditional shrimp scampi. It’s a simple combination of shrimp, butter, garlic, white wine, and lemon juice, served over pasta, and it’s a great choice for busy weeknights when you want to get dinner on the table quickly. Plus, it’s a great way to impress your dinner guests when you want to serve them something a bit more special. Give this recipe a try and you’ll be sure to love it!


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