Roberta's Pizza Dough Recipe
Description
Roberta's Pizza Dough is a delicious and traditional Italian-style pizza dough recipe that is perfect for a variety of pizza toppings. The dough is made with a combination of bread flour and all-purpose flour, giving it a chewy texture and deep flavor. It is easy to make and requires minimal ingredients. Once the dough is made, it can be used to make a variety of pizzas, calzones, and even breadsticks. This recipe is sure to be a hit with the whole family.
Ingredients
The ingredients for Roberta's Pizza Dough are simple and easy to find. You will need: 2 1/4 teaspoons of active dry yeast, 1 teaspoon of sugar, 2 cups of bread flour, 1 cup of all-purpose flour, 1 teaspoon of salt, 1/2 cup of lukewarm water, 2 tablespoons of olive oil.
Instructions
First, dissolve the active dry yeast and sugar in 1/2 cup of lukewarm water and set aside. In a large bowl, combine the bread flour and all-purpose flour. Add the salt, then make a well in the center of the flour and pour in the water and yeast mixture. Slowly incorporate the flour into the wet ingredients until a dough is formed. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow to rise for 1-2 hours. Once the dough has doubled in size, punch it down and knead for a few minutes. Divide the dough into two and shape into balls. Allow to rest for 10 minutes before rolling out.
Equipment
For this recipe, you will need a large bowl, a lightly floured surface, a damp cloth, and a lightly oiled bowl for the dough to rise in. You will also need a rolling pin to shape and flatten the dough.
Notes
It is important to use lukewarm water when making the dough. If the water is too hot, it can kill the yeast and the dough will not rise properly. It is also important to knead the dough for the full 8-10 minutes to ensure that it is adequately mixed and that the gluten is activated. If the dough is not kneaded enough, it will not have the right texture when cooked.
Nutrition
Roberta's Pizza Dough is a healthy and nutritious food. A single serving of the dough contains about 140 calories, 4g of fat, 25g of carbohydrates, and 4g of protein. The dough is also a good source of dietary fiber, iron, and B-vitamins.
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