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Rich And Delicious Chilli Recipe For Slow Cooker

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Slow Cooker Beef Chili {Crockpot Chili} [VIDEO] Dinner, then Dessert
Slow Cooker Beef Chili {Crockpot Chili} [VIDEO] Dinner, then Dessert from dinnerthendessert.com

Description

This chilli recipe for slow cooker is a rich, flavourful, and delicious dish that will tantalize your taste buds and make your tummy smile. It's full of flavour, texture, and colour, and is sure to be a hit with your family and friends. The smell of the chilli cooking in the slow cooker is enough to make your mouth water. This recipe can be served with rice, tortillas, or even just a big bowl of chips. Whatever you choose to serve it with, you can guarantee that you'll be reaching for seconds.

This dish is made with a combination of ground beef, tomatoes, kidney beans, tomatoes, and spices. The combination of ingredients creates a savoury, spicy and comforting dish that is sure to please. The slow cooker ensures that all of the flavours marry together and the result is a hearty and satisfying meal. Best of all, this dish is practically effortless. All you have to do is prepare the ingredients, and let your slow cooker do the rest.

Ingredients

For this chilli recipe for slow cooker, you'll need the following ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

To make this chilli recipe for slow cooker, follow these simple steps:

  1. In a large skillet, brown the ground beef over medium-high heat. Once the beef is fully cooked, drain any excess fat and transfer the beef to the slow cooker.
  2. Add the onion and garlic to the slow cooker and cook for 5 minutes, until the onion is softened.
  3. Add the diced tomatoes, kidney beans, chili powder, cumin, oregano, paprika, salt and pepper to the slow cooker. Stir everything together.
  4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, stirring occasionally.
  5. Once the chilli is done cooking, taste and adjust the seasoning, if needed.
  6. Serve the chilli warm with your favourite toppings.

Equipment

The following equipment is needed to make this chilli recipe for slow cooker:

  • Large skillet
  • Slow cooker
  • Stirring spoon

Notes

This chilli recipe for slow cooker can be easily modified to suit your tastes. If you like your chilli spicy, add more chili powder and cumin. If you prefer a milder flavour, reduce the amount of chili powder and cumin. You can also add other ingredients, such as bell peppers, jalapenos, or corn.

Nutrition

This chilli recipe for slow cooker is a great source of protein, fibre, and vitamins and minerals. It's low in fat and calories and can easily be adapted to be vegetarian or vegan. One serving of this chilli contains approximately 200 calories, 15g of protein, 10g of fibre, and 20g of carbohydrates.

This chilli recipe for slow cooker is sure to be a hit with your family and friends. It's easy to make and full of flavour, texture, and colour. Best of all, it's an economical meal that is sure to please. Give it a try and see just how delicious and satisfying it is.


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