Rice Pudding Recipe Cooked With Rice And Coconut Milk
Description
Rice pudding is a classic comfort food that is enjoyed all over the world. It’s a sweet dish made with cooked rice, milk, and sugar. This particular recipe is made with cooked rice and coconut milk, giving it a unique and delicious flavor. The combination of cooked rice, coconut milk, and sugar creates a creamy, rich pudding that is perfect for a special dessert or a comforting treat.
This recipe is a great way to use up leftover cooked rice. It’s a quick and easy dessert that can be prepared in less than 30 minutes. The pudding has a slightly sweet flavor and a creamy texture. The coconut milk adds a hint of coconut flavor that pairs nicely with the cooked rice. It’s a great way to turn a simple dish into something truly special.
Ingredients
2 cups cooked white rice
1 can full-fat coconut milk
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
Instructions
1. In a medium saucepan, combine the cooked rice, coconut milk, sugar, vanilla extract, cinnamon, and nutmeg. Stir until combined.
2. Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and cook, stirring occasionally, for 25 minutes.
3. Remove the saucepan from the heat and let the pudding cool for 10 minutes. Serve warm or chilled.
Equipment
Medium saucepan
Spoon
Measuring cups
Measuring spoons
Notes
It’s important to use full-fat coconut milk in this recipe to ensure a creamy texture. You can use light coconut milk, but the pudding won’t be as creamy.
If the pudding is too thick, you can thin it out with a bit of milk or water.
You can use any type of cooked rice in this recipe. Brown rice, wild rice, or even leftover rice will work.
Nutrition
Calories: 205 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 6 g
Saturated Fat: 4 g
Sodium: 10 mg
Potassium: 110 mg
Fiber: 1 g
Sugar: 12 g
Vitamin A: 20 IU
Calcium: 16 mg
Iron: 0.4 mg
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