Recipes With Frozen Pre Cooked Shrimp
Description
Shrimp is a popular seafood option that is low in fat and full of flavor. It is often used in a variety of dishes, from salads and stir-fries to pastas and soups. While fresh shrimp can be difficult to come by, pre-cooked frozen shrimp is a convenient and affordable alternative. With frozen pre-cooked shrimp, you can whip up a delicious meal in no time. Here are some tasty recipes that utilize frozen pre-cooked shrimp.
Ingredients
The ingredients for the recipes vary depending on the dish. However, all recipes contain frozen pre-cooked shrimp. Other common ingredients include garlic, olive oil, white wine, butter, lemon juice, parsley, red pepper flakes, and various herbs and spices. You may also need pasta, rice, quinoa, vegetables, and other ingredients depending on the recipe.
Instructions
The instructions for the recipes vary depending on the dish. Generally speaking, the frozen pre-cooked shrimp should be thawed according to package instructions before cooking. Once thawed, the shrimp should be added to the dish at the end of the cooking process to prevent overcooking. The shrimp should be cooked until heated through, usually a few minutes.
Equipment
The equipment needed to prepare the recipes vary depending on the dish. Generally speaking, you will need a large skillet or pot, a cutting board, and a variety of kitchen utensils. You may also need a food processor, a blender, or other kitchen gadgets, depending on the recipe.
Notes
It is important to note that frozen pre-cooked shrimp should not be refrozen after thawing. It is also important to note that the shrimp should not be overcooked. Otherwise, it will become rubbery and tough. The shrimp should be cooked until heated through and then removed from the heat immediately.
Nutrition
Frozen pre-cooked shrimp is a good source of protein and is low in fat and calories. A 3-ounce serving of cooked shrimp contains approximately 20 grams of protein, 1 gram of fat, and 85 calories. It also contains a variety of vitamins and minerals, including selenium, phosphorus, and vitamins B12 and B6.
Recipes
Shrimp Scampi
This classic Italian dish is a delicious and easy way to use frozen pre-cooked shrimp. To make shrimp scampi, start by melting butter in a large skillet over medium heat. Add garlic and red pepper flakes and cook for a few minutes. Add white wine and lemon juice and bring to a simmer. Add the frozen pre-cooked shrimp and cook until heated through. Serve the shrimp scampi over cooked pasta, rice, or quinoa.
Shrimp Fried Rice
Shrimp fried rice is a simple and flavorful way to use frozen pre-cooked shrimp. Start by heating a large skillet or wok over medium-high heat. Add oil and then add cooked rice, vegetables, and frozen pre-cooked shrimp. Cook until heated through and then add soy sauce, sesame oil, and other seasonings. Serve the shrimp fried rice with a sprinkle of sesame seeds and green onions.
Shrimp and Grits
This Southern classic is a delicious way to use frozen pre-cooked shrimp. Start by cooking grits according to package instructions. Meanwhile, heat a large skillet over medium heat and add olive oil. Add garlic and cook for a few minutes. Add the frozen pre-cooked shrimp and cook until heated through. Serve the shrimp and grits with a sprinkle of parsley and lemon juice.
Shrimp Soup
This creamy soup is a comforting and flavorful way to use frozen pre-cooked shrimp. Start by heating a large pot over medium heat and adding butter. Add garlic and cook for a few minutes. Add chicken broth and bring to a simmer. Add cooked potatoes and simmer for a few more minutes. Add cream and frozen pre-cooked shrimp and cook until heated through. Serve the shrimp soup with a sprinkle of parsley and a squeeze of lemon juice.
Shrimp Salad
This light and refreshing salad is a great way to use frozen pre-cooked shrimp. Start by combining cooked quinoa, cooked vegetables, and frozen pre-cooked shrimp in a large bowl. Add olive oil, lemon juice, and herbs and spices and mix until combined. Serve the shrimp salad with a sprinkle of parsley and a squeeze of lemon juice.
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