Rava Cake Recipe In Cooker

April 17, 2023 Post a Comment

Rava Cake in Pressure Cooker Recipe Cake recipes in cooker, Semolina cake, Pressure cooker cake from www.pinterest.fr

Description

Rava cake, or semolina cake, is a quick and delicious Indian-style dessert, perfect for those looking for something sweet but not too heavy. It is made with semolina (or cream of wheat), sugar, butter, and a few other simple ingredients. The cake is baked in a pressure cooker, making it a great option for those who don't have an oven or don't want to heat up their oven during the hot summer months. This recipe is easy to make and can be ready in under an hour. It is a great way to satisfy your sweet tooth without spending too much time in the kitchen.

Ingredients

- 2 cups semolina (or cream of wheat)

- 2 cups sugar

- 1 cup butter

- 1 teaspoon baking powder

- 2 teaspoons cardamom powder

- 1/2 cup chopped almonds

- 1/2 cup raisins

- 2 tablespoons ghee or clarified butter

- 2 cups water

Instructions

1. Grease a cake tin with ghee or clarified butter and set aside.

2. In a large bowl, mix together the semolina, sugar, and butter. Add in the baking powder and cardamom powder and mix until combined.

3. Add in the almonds, raisins, and ghee or clarified butter and mix until everything is evenly distributed.

4. Add the water to the mixture and mix until everything is well combined.

5. Pour the mixture into the prepared cake tin and spread it evenly.

6. Place the cake tin in the pressure cooker and cover with the lid. Cook on medium heat for about 20 minutes or until the cake is cooked through.

7. Once the cake is cooked through, turn off the heat and let the cake cool down.

8. Once cooled, invert the cake onto a plate, slice, and serve.

Equipment

- Large bowl

- Cake tin

- Pressure cooker

Notes

Make sure you grease the cake tin well to prevent the cake from sticking to the sides. You can also use a non-stick cake tin for easier removal of the cake.