Skip to content Skip to sidebar Skip to footer
Home / biryani / cooker / pressure / quick / recipe

Quick Veg Biryani Recipe In Pressure Cooker

Post a Comment

Vegetable Biryani in Pressure Cooker Cooking From Heart
Vegetable Biryani in Pressure Cooker Cooking From Heart from www.cookingfromheart.com

Description

This quick veg biryani recipe in pressure cooker is the perfect recipe for anyone who loves aromatic, flavorful and delicious biryani. This dish is a classic and popular dish from the Indian sub-continent. It is a complete meal in itself and can be served as a main dish for lunch or dinner. Biryani is a rice-based dish made with layers of spiced vegetables, rice, and aromatics. The flavors of the dish comes from the combination of spices and herbs used. This quick veg biryani recipe in pressure cooker is a great way to make a delicious and flavorful biryani with minimal effort. This recipe is perfect for busy weeknights or for those who want to make a flavorful meal in a short amount of time.

Ingredients

For this quick veg biryani recipe in pressure cooker, you will need:

  • 1 cup basmati rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 potatoes, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 1 cup mixed vegetables of your choice, chopped
  • 1 teaspoon ginger-garlic paste
  • 2 green chilies, chopped
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped mint leaves
  • Salt, to taste
  • 2 tablespoons oil
  • 2 cups water

Instructions

1. Start by heating the oil in a pressure cooker over medium-high heat. Add the chopped onions and sauté until they are lightly browned. Then add the ginger-garlic paste and sauté for a few seconds.

2. Add the chopped tomatoes, potatoes, bell pepper, carrot and mixed vegetables, and sauté for a few minutes. Then add the garam masala, cumin powder, coriander powder, red chili powder, and turmeric powder. Stir to combine, and sauté for a few minutes.

3. Add the basmati rice, cilantro, mint leaves, salt and 2 cups of water. Stir to combine and bring the mixture to a boil.

4. Close the lid of the pressure cooker and cook on high heat for 5 minutes. Then reduce the heat to low and continue cooking for another 10 minutes.

5. After 10 minutes, turn off the heat and allow the pressure to release naturally. Carefully open the lid of the pressure cooker and fluff the biryani with a fork.

6. Serve the biryani hot with raita, pickle, or chutney.

Equipment

For this quick veg biryani recipe in pressure cooker, you will need:

  • A pressure cooker
  • A spatula
  • A chopping board
  • A knife

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also replace the vegetables with your favorite vegetables. If you don’t have a pressure cooker, you can also make this biryani in a pot or pan.

Nutrition

This quick veg biryani recipe in pressure cooker is a healthy and nutritious meal. It is low in fat and high in fiber and protein. Each serving of this biryani provides about 310 calories, 7 grams of fat, 7 grams of fiber and 6 grams of protein. It is also a good source of vitamins and minerals such as Vitamin A, Vitamin C, Calcium and Iron.

Conclusion

This quick veg biryani recipe in pressure cooker is a delicious, flavorful and easy to make dish. It is a great way to make a flavorful and healthy meal in a short amount of time. So, if you are looking for a delicious and healthy dish, this biryani is the perfect choice.


Post a Comment for "Quick Veg Biryani Recipe In Pressure Cooker"