Pulled Pork Recipe Apple Cider Vinegar Slow Cooker
Description
This slow cooker pulled pork recipe is a simple and delicious way to enjoy pulled pork with an added zing of apple cider vinegar. The slow cooker method of cooking ensures that the pork stays moist and tender while the apple cider vinegar adds a subtle yet flavorful punch. The pork can be served over a bed of mashed potatoes, on a toasted bun, or on its own as a side dish. No matter how you serve it, this slow cooker pulled pork recipe is sure to be a hit!
Ingredients
2-3 lbs of pork shoulder
1/2 cup of apple cider vinegar
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper (optional)
Instructions
1. Place the pork shoulder in the slow cooker. Pour the apple cider vinegar, Worcestershire sauce, garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper, if using, over the pork and stir to combine.
2. Cover and cook on low heat for 8-10 hours, or until the pork is tender and falls apart easily.
3. Remove the pork from the slow cooker and use two forks to shred the meat.
4. Return the pork to the slow cooker and stir to coat with the sauce.
5. Serve with mashed potatoes, over a toasted bun, or on its own as a side dish.
Equipment
Slow cooker
Measuring cups and spoons
Fork
Knife
Cutting board
Notes
Be sure to use a boneless pork shoulder for this recipe. If you can't find one, you can substitute with a bone-in pork shoulder, but be sure to remove the bone before shredding the meat.
For a spicier pulled pork, you can increase the amount of cayenne pepper in the recipe.
To ensure the pork stays moist and tender, be sure to not overcook it. The pork should be cooked until it is tender, but not dry.
Nutrition
One serving of this slow cooker pulled pork provides approximately 310 calories, 12g of fat, 32g of protein, and 1.5g of carbohydrates. It is also a good source of iron and calcium.
This recipe is gluten-free and can easily be made dairy-free by omitting the Worcestershire sauce. It is also keto-friendly and low-carb.
This pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
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