Pressure Cooker Garlic Chicken Recipes
Description
Pressure cooker garlic chicken is a delicious, one-pot meal that can be enjoyed by the whole family. It is a great way to get a quick and tasty meal on the table without spending too much time in the kitchen. This pressure cooker garlic chicken recipe is simple and easy to make and requires minimal ingredients. The result is a juicy, tender, and flavorful chicken dish that is sure to please everyone. The pressure cooker helps to lock in the flavors and creates a moist, succulent chicken with a hint of garlic.
Ingredients
This recipe requires the following ingredients: 4-6 boneless, skinless chicken breasts, 1 cup of chicken broth, 2 cloves of garlic, 1 tablespoon of olive oil, 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, salt and pepper to taste, and 1/4 cup of freshly grated Parmesan cheese.
Instructions
First, turn on your pressure cooker and set it to the high pressure setting. Add the olive oil to the pressure cooker and let it heat up. Next, add the chicken breasts and garlic and season with the Italian seasoning, oregano, salt and pepper. Pour in the chicken broth and make sure the chicken is covered in the liquid. Close the lid of the pressure cooker and cook for 10 minutes. Once the time is up, carefully release the pressure and open the lid. Carefully remove the chicken from the pressure cooker and plate it. Finally, top the chicken with the Parmesan cheese and enjoy.
Equipment
In order to make this pressure cooker garlic chicken recipe, you will need a pressure cooker. The pressure cooker is a great kitchen tool that helps to quickly cook food while retaining its flavor and moisture. It is also an energy efficient way to cook food. Additionally, you will need a cutting board, knife, measuring spoons and cups, and a spoon or spatula for stirring.
Notes
It is important to make sure that the chicken is fully covered in the broth before cooking. If the chicken is not fully covered, it may not cook evenly. Additionally, if the chicken is too thick, it may need to cook for up to 15 minutes. If the chicken is too thin, it may only need to cook for 8 minutes. Finally, if you want to add more flavor, you can add some fresh herbs like rosemary or thyme to the pressure cooker.
Nutrition
This pressure cooker garlic chicken recipe is a healthy and nutritious meal that is low in fat and calories. Each serving contains approximately 300 calories, 20 grams of protein, and only 5 grams of fat. Additionally, it is a great source of vitamins and minerals such as Vitamin A, Vitamin C, iron, and calcium. This dish can be served with a side of steamed vegetables or a salad to complete a balanced meal.
Conclusion
Pressure cooker garlic chicken is a delicious, easy to make dish that is sure to please the whole family. It is a great way to get a healthy and flavorful meal on the table quickly. The pressure cooker helps to lock in the flavors and create a moist and succulent chicken with a hint of garlic. With minimal ingredients and only 10 minutes of cooking time, this is a great dish for busy weeknights or for special occasions. Give this recipe a try and enjoy!
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