Pozole Recipe Pressure Cooker

April 27, 2023 Post a Comment

Description

Pozole is a traditional Mexican dish that is made from pork, hominy, and chili peppers. It has been around for centuries and is still popular today. This pozole recipe is made in the pressure cooker, so it's fast and easy to make. The ingredients are simple and the cooking time is short. The result is a delicious and flavorful pozole that is sure to be a hit at any gathering.

Ingredients

The ingredients for this pozole recipe are simple and straightforward. You'll need 2 pounds of pork shoulder, 1 can of hominy, 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 cups of chicken broth, and 1/4 cup of chopped cilantro for garnish.

Instructions

To start, add the olive oil to the pressure cooker and heat it up. Then, add the pork shoulder and brown it on all sides. Once it is browned, add the onion and garlic and cook until they are fragrant. Next, add the cumin, oregano, chili powder, salt, and pepper and stir to combine. Finally, add the hominy and chicken broth and stir to combine.

Once the ingredients are all in the pressure cooker, close the lid and set the pressure cooker to high pressure. Let it cook for 25 minutes, then let the pressure release naturally. Once the pressure has been released, open the lid and stir the pozole to combine. Serve the pozole with chopped cilantro for garnish.

Equipment

To make this pozole recipe, you will need a pressure cooker. It's important to use a pressure cooker that is in good condition, as a faulty pressure cooker could result in an unsafe meal. You will also need measuring spoons, a cutting board, a knife, and a stirring spoon.

Notes

This pozole recipe can be made ahead of time and reheated when needed. To do this, simply cook the pozole as directed and let it cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. When ready to eat, simply reheat the pozole in the microwave or on the stovetop.

Nutrition

This pozole recipe is a great source of protein, vitamins, and minerals. Pork is a good source of protein, as well as B vitamins and minerals like iron and zinc. Hominy is a good source of fiber and carbohydrates, which provide energy for the body. The spices used in the recipe also contain antioxidants, which help to fight off free radicals.

Overall, this pozole recipe is a nutritious and delicious meal. It is a great option for busy weeknights, as it is easy to make and can be prepared in a short amount of time. Plus, it is a great way to get a flavorful and healthy meal on the table in no time.