Power Pressure Cooker Xl Tri Tip Recipe
Description
Tri Tip is a delicious cut of beef that is perfect for the Power Pressure Cooker XL. It is a tender and juicy cut of beef that can be cooked in a fraction of the time it usually takes. The Pressure Cooker XL locks in the juices and flavors of the Tri Tip, making it a great choice for a quick and easy meal. This Tri Tip recipe is sure to become a favorite.
Ingredients
For this recipe, you will need: 2 pounds of Tri Tip, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 cup of beef broth, and 1 tablespoon of olive oil.
Instructions
1. Start by seasoning the Tri Tip with the garlic powder, onion powder, paprika, black pepper, and salt. Rub the seasoning into the Tri Tip on both sides.
2. Place the Tri Tip in the Power Pressure Cooker XL and add the beef broth. Drizzle the olive oil over the top of the Tri Tip.
3. Close the lid and turn the valve to the “sealing” position. Select the “manual” setting and set the timer to 25 minutes. Once the timer is done, allow the pressure to release naturally for 10 minutes before turning the valve to the “venting” position to release any remaining pressure.
4. Once all of the pressure has been released, remove the lid and transfer the Tri Tip to a cutting board. Slice the Tri Tip against the grain and serve.
Equipment
You will need the Power Pressure Cooker XL, a cutting board, and a sharp knife.
Notes
This recipe can be easily doubled or tripled if you need to feed more people. You can also use different seasonings if you want to change up the flavor. Feel free to experiment and make this recipe your own!
Nutrition
This recipe is a great source of protein and healthy fats. Tri Tip is a lean cut of beef that is low in calories and fat. Each serving will provide you with about 180 calories, 11 grams of fat, 24 grams of protein, and 2 grams of carbohydrates.
Post a Comment for "Power Pressure Cooker Xl Tri Tip Recipe"