Pork Tenderloin Crock Pot Slow Cooker Recipes
Description
Slow cooked pork tenderloin is a delicious and easy way to enjoy a meal with your family. This pork tenderloin recipe is cooked in a crockpot slow cooker, meaning it requires minimal effort and time, and results in a tasty and tender meal. It’s perfect for busy weeknights or a lazy weekend dinner. The pork tenderloin is cooked in a savory and flavorful sauce, making it juicy and tender. This recipe will have your family asking for seconds.
Ingredients
For this recipe, you will need one pork tenderloin, one can of cream of mushroom soup, one cup of chicken broth, one tablespoon of Worcestershire sauce, one tablespoon of soy sauce, one tablespoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried thyme, salt, and pepper.
Instructions
To begin, season the pork tenderloin with salt and pepper. Place the pork tenderloin in the crock pot slow cooker. In a medium-sized bowl, combine the cream of mushroom soup, chicken broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and dried thyme. Pour the mixture over the pork tenderloin. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork is cooked through.
Equipment
For this recipe, you will need a crock pot slow cooker, a medium-sized bowl, and measuring cups and spoons.
Notes
If you’d like to add vegetables to the recipe, you can add them to the slow cooker during the last hour of cooking. You can also add potatoes, carrots, or other vegetables to the slow cooker before you begin cooking. This recipe can also be cooked in the oven. Preheat the oven to 350°F and cook the pork tenderloin in a roasting pan for 25-30 minutes or until the pork is cooked through.
Nutrition
This recipe is a good source of protein and vitamins. The pork tenderloin is a lean meat that is low in fat and calories. The cream of mushroom soup adds a creamy texture to the dish and helps keep the pork tenderloin from drying out. The chicken broth is a good source of vitamins and minerals. The Worcestershire sauce and soy sauce add flavor to the dish, and the garlic powder, onion powder, and dried thyme add a savory flavor.
Serving Suggestions
This pork tenderloin is delicious served over mashed potatoes, rice, or noodles. It can also be served with a salad or steamed vegetables. If you’d like to add some extra flavor to the dish, you can top it with a light sprinkle of fresh herbs, such as parsley or chives. The pork tenderloin can also be served as a sandwich, with the pork slices piled onto a toasted bun and topped with your favorite condiments.
Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The pork tenderloin can also be frozen for up to 3 months. To reheat, place the pork in a covered dish and heat in the oven at 350°F for 10-15 minutes, or until warmed through.
Variations
This recipe can be adapted to suit your tastes. You can add different herbs and spices to the sauce for a different flavor. You can also use different types of soup, such as cream of celery or cream of chicken. If you don’t have cream of mushroom soup, you can use a can of diced tomatoes or a can of vegetable broth. You can also experiment with different types of vegetables, such as bell peppers or mushrooms.
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