Pork And Cabbage Recipe Slow Cooker
Slow cooker pork and cabbage is the perfect meal for a busy weeknight. This simple, one-pot meal is full of flavor and comes together in no time. The pork is cooked until it is tender and juicy, while the cabbage is cooked until it is soft and flavorful. This dish is sure to become a family favorite and will be requested again and again!
Description
This pork and cabbage slow cooker recipe is the perfect way to use up leftover pork. The pork is cooked until it is tender and juicy and the cabbage is cooked until it is soft and flavorful. This simple one-pot meal comes together in no time and is full of flavor. It is sure to become a family favorite and will be requested again and again!
Ingredients
- 2 pounds of pork shoulder, cut into cubes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 a head of cabbage, cut into small pieces
- 2 cups of chicken broth
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of brown sugar
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the pork cubes and cook until lightly browned, about 10 minutes. Add the garlic, thyme, oregano, paprika, salt, and black pepper. Cook for another minute, stirring constantly.
2. Transfer the pork mixture to a slow cooker and add the cabbage, chicken broth, apple cider vinegar, Worcestershire sauce, brown sugar, and red pepper flakes. Stir to combine.
3. Cover and cook on low for 8-10 hours or on high for 5-6 hours.
4. Serve over cooked rice or mashed potatoes.
Equipment
- Large skillet
- Slow cooker
- Spoon for stirring
- Serving plates
Notes
- You can use any type of pork for this recipe, such as pork chops, pork tenderloin, or pork loin.
- You can also use any type of cabbage, such as green or red cabbage.
- For a spicier version of this recipe, you can add more red pepper flakes.
- You can also add other vegetables to this recipe, such as carrots, potatoes, or bell peppers.
Nutrition
This pork and cabbage slow cooker recipe is a great source of protein, fiber, and vitamins. One serving (1 cup) of this dish contains approximately 250 calories, 16 grams of protein, 5 grams of fiber, and 10% of your daily value of vitamin A and vitamin C. This dish is also low in fat and sodium, making it a healthy, nutrient-packed meal for any night of the week.
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