Paleo Slow Cooker Pork Roast Recipe
Description
This slow cooker pork roast is a delicious and easy way to enjoy a paleo meal. It's made with simple ingredients that are all paleo-friendly, so you can enjoy it guilt-free. The pork is slow-cooked in a flavorful mixture of garlic, herbs, and seasonings, and then finished off with a hint of smokey paprika. The result is a tender and juicy pork roast that's sure to please everyone at the table. The best part is that it's a snap to make, so you can enjoy a healthy and delicious meal with minimal effort.
Ingredients
For this recipe, you'll need: 2 lbs of boneless pork shoulder, 2 cloves of garlic, 1 teaspoon of sea salt, ½ teaspoon of ground black pepper, 1 teaspoon of dried oregano, ½ teaspoon of smoked paprika, and 1 tablespoon of olive oil.
Instructions
1. Begin by preparing the pork shoulder. Trim off any excess fat and cut the meat into cubes. Place the cubes in a bowl and set aside.
2. Mince the garlic and add it to the bowl with the pork. Sprinkle on the salt, pepper, oregano, and paprika, and then drizzle on the olive oil. Use your hands to mix everything together until the pork cubes are evenly coated.
3. Place the pork cubes in the slow cooker and cook on low for 8-10 hours. The pork should be very tender when it's done.
4. Serve the pork roast with your favorite paleo sides, such as roasted vegetables or a salad.
Equipment
To make this recipe, you will need a slow cooker, a sharp knife, and a cutting board.
Notes
If you don't have a slow cooker, you can also make this recipe in a Dutch oven. Simply follow the same instructions, but cook the pork on the stovetop over low heat for 2-3 hours.
You can also add other herbs and spices, such as thyme, rosemary, or cumin, to the pork cubes. Feel free to experiment and find the combination that you like best.
Nutrition
One serving of this pork roast (about 3 ounces) contains approximately: 230 calories, 13g of fat, 19g of protein, and 1g of carbohydrates. It's also a good source of iron, zinc, and B vitamins.
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