Oven-Cooked Spare Ribs Recipe
Description
Ribs are a classic meat dish that can be cooked in a variety of ways, but oven-cooked spare ribs are a delicious and easy way to get the most out of the flavorful meat. The succulent and tender texture of spare ribs are the perfect complement to the savory sauce that is added to the dish. The combination of spices and herbs used to season the ribs gives this dish a distinctive flavor that is sure to be a hit. This oven-cooked spare rib recipe is sure to be a hit in your home.
Ingredients
The ingredients needed to make this oven-cooked spare rib recipe are: 2 pounds of spare ribs, 1/4 cup of olive oil, 1/4 cup of Worcestershire sauce, 1/4 cup of honey, 2 tablespoons of garlic powder, 2 teaspoons of smoked paprika, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of salt, and 1 teaspoon of pepper.
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the spare ribs in a baking dish.
3. In a medium bowl, mix together the olive oil, Worcestershire sauce, honey, garlic powder, smoked paprika, thyme, oregano, salt, and pepper.
4. Pour the mixture over the spare ribs and rub into the meat.
5. Cover the baking dish with aluminum foil.
6. Bake for 1 hour and 15 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the ribs are browned and cooked through.
8. Let the ribs rest for 10 minutes before serving.
9. Slice the ribs into individual servings and enjoy!
Equipment
The equipment you will need to make this oven-cooked spare rib recipe is a baking dish, a medium bowl, aluminum foil, and a sharp knife.
Notes
It is important to preheat the oven before adding the spare ribs to the baking dish. This will ensure that the ribs cook evenly and will create a succulent and flavorful dish. If the ribs are cooked too long, they can become dry and tough. It is also important to let the ribs rest for 10 minutes before serving, this will allow the juices to redistribute and the flavors to mellow.
Nutrition
This oven-cooked spare rib recipe is a great source of protein, as one serving of ribs contains approximately 30 grams of protein. It is also a good source of iron, zinc, and B vitamins. The honey and Worcestershire sauce add sweetness and a bit of fat to the dish. The olive oil and spices add flavor and healthy fats, making this dish a great option for those looking for a healthier meal.
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