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No Cook Homemade Ice Cream Recipe For Ice Cream Maker

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No Cook No Egg Vanilla Ice Cream Recipe Homemade ice cream recipes machine, Best homemade
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Description

Making your own homemade ice cream can be a fun and exciting activity for the whole family. With this no-cook homemade ice cream recipe, you can enjoy a delicious and creamy ice cream without having to spend hours in the kitchen. This recipe is easy to follow, and you can make it in an ice cream maker. You don’t need any special equipment, and you can have a delicious homemade ice cream in no time!

This no-cook homemade ice cream is made with heavy cream, condensed milk, and your favorite flavorings. The heavy cream gives it a rich and creamy texture, while the condensed milk adds sweetness and body. The flavorings add in the desired flavors, and you can customize the recipe to your preference. This no-cook ice cream is delicious and can be enjoyed as is or used as a base for more creative recipes.

Ingredients

For this no-cook homemade ice cream recipe, you will need the following ingredients:

  • 2 cups of heavy cream
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • Your favorite mix-ins such as chocolate chips, nuts, and fruit

Instructions

To make this no-cook homemade ice cream, follow the instructions below:

  1. In a large bowl, whisk together the heavy cream and condensed milk until they are well combined.
  2. Add the vanilla extract and mix-ins of your choice, and mix until they are evenly distributed.
  3. Transfer the mixture to an ice cream maker and turn it on. Allow the ice cream to churn according to the manufacturer’s instructions.
  4. When the ice cream is done, transfer it to an airtight container and freeze for at least 4 hours or overnight.

Equipment

You will need the following equipment to make this no-cook homemade ice cream:

  • A large bowl
  • An electric whisk or hand mixer
  • An ice cream maker
  • An airtight container for freezing

Notes

For best results, use the freshest ingredients possible. If you are using mix-ins such as chocolate chips or nuts, make sure they are well incorporated into the ice cream mixture so they don’t sink to the bottom. If you want a firmer ice cream, you can freeze it for longer.

Nutrition

This no-cook homemade ice cream is a rich and creamy treat. Each serving contains approximately 250 calories, 14 grams of fat, and 25 grams of sugar. It is high in calories, so enjoy it in moderation.

This no-cook homemade ice cream is a delicious treat that can be enjoyed by the whole family. With this easy recipe, you can have a delicious homemade ice cream in no time. Give this recipe a try and enjoy the creamy and delicious results!


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