Milkmaid Cake Recipe In Cooker

April 20, 2023 Post a Comment

Milkmaid Eggless Cake Recipe Tawe me bnaye Milkmaid Eggless Cake YouTube from www.youtube.com

Description

This Milkmaid Cake recipe is an easy and delicious way to enjoy a classic dessert. It is a moist and light cake with a creamy and milky flavor. The cake is made with fresh milk, condensed milk, and butter which gives it a creamy and milky taste. The cake is then cooked in a pressure cooker which helps to keep it moist and flavorful. This recipe is perfect for parties, special occasions, or when you want to enjoy a simple dessert. The Milkmaid Cake recipe is a great way to enjoy a classic dessert without too much effort.

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 cup butter, melted

1/2 cup condensed milk

1/2 cup evaporated milk

1 teaspoon vanilla extract

3/4 cup white sugar

1/2 cup chopped walnuts, optional

Instructions

1. Grease the sides and bottom of the pressure cooker with butter.

2. In a bowl, mix together the all-purpose flour, baking powder, and baking soda. Set aside.

3. In a separate bowl, cream together the butter, condensed milk, and evaporated milk. Add the vanilla extract and sugar and mix until creamy.

4. Slowly add the dry ingredients to the wet ingredients, stirring until all ingredients are combined. If desired, add the chopped walnuts.

5. Pour the cake batter into the greased pressure cooker, and place the lid on the cooker.

6. Cook on high pressure for 30 minutes. When finished, allow the pressure to release naturally.

7. Allow the cake to cool before serving. Enjoy!

Equipment

For this recipe, you will need:

A pressure cooker
A mixing bowl
A whisk or spatula

Notes

This cake can be served warm or cold. If desired, you can top the cake with whipped cream or ice cream. The cake can also be decorated with fresh fruits or chocolate chips. You can also experiment with different flavors by adding cocoa powder, different types of nuts, or even dried fruits.