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Mango Salsa Chicken Slow Cooker Recipe


Raising Jack With Celiac Slow Cooker Mango Salsa Chicken
Raising Jack With Celiac Slow Cooker Mango Salsa Chicken from www.raisingjackwithceliac.com

Description

If you’re looking for a delicious, easy dinner to make, this mango salsa chicken slow cooker recipe is the perfect dish for you! With just a few ingredients and a few minutes of preparation, you can have this yummy dinner ready to serve in no time. This recipe is full of flavor, and it’s also healthy and good for you! The mango salsa adds a nice sweetness, and the slow cooker ensures that the chicken stays moist and tender. Plus, it’s a one-pot meal, so you don’t have to worry about a lot of dishes!

This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. All you have to do is throw all the ingredients into the slow cooker and let it do the work! The result is a delicious, flavorful dish that your whole family will love. Serve it with some rice or quinoa and a side of veggies, and you’ve got a complete meal that’s sure to satisfy.

Ingredients

To make this mango salsa chicken slow cooker recipe, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1 cup of mango salsa, 1/4 cup of lime juice, 1/4 cup of olive oil, 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Instructions

To make this mango salsa chicken slow cooker recipe, start by combining the mango salsa, lime juice, olive oil, chili powder, garlic powder, cumin, salt, and black pepper in a bowl. Mix the ingredients together until they are fully combined. Place the chicken breasts in the slow cooker and pour the mango salsa mixture over them. Cover the slow cooker and cook on low heat for 6-8 hours, or until the chicken is cooked through and tender.

Once the chicken is cooked, shred it with two forks or with a shredding tool. Serve the chicken with some of the mango salsa sauce over it, or use it to make tacos, burritos, enchiladas, or whatever else you would like. Enjoy!

Equipment

To make this mango salsa chicken slow cooker recipe, you will need a slow cooker, a bowl, a mixing spoon, and a shredding tool (if desired).

Notes

If you’d like to make this recipe a little spicier, you can add some red pepper flakes to the mango salsa mixture. You can also substitute boneless, skinless chicken thighs for the breasts, if desired. If you’d like to add some extra veggies to the dish, you can stir in some diced bell peppers or corn during the last hour of cooking.

Nutrition

One serving of this mango salsa chicken slow cooker recipe contains about 206 calories, 8 grams of fat, 25 grams of protein, and 8 grams of carbohydrates. This dish is also a good source of vitamins A and C, as well as iron and calcium.

This mango salsa chicken slow cooker recipe is a great meal for busy weeknights. It’s easy to make, and it’s full of flavor and nutrition. Plus, it’s a one-pot meal, so you don’t have to worry about a lot of dishes! Give it a try tonight and enjoy a delicious, healthy meal that your whole family will love.


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