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Leftover Cooked Vegetable Soup Recipe

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What to do with the leftover fresh veggies from the party tray? Make this creamy vegetable soup
What to do with the leftover fresh veggies from the party tray? Make this creamy vegetable soup from www.pinterest.com

Description

Leftover cooked vegetable soup is a delicious, easy-to-make soup that will help you make use of any leftover cooked vegetables you have on hand. This recipe is great for those who want to use up their leftovers and still have a delicious and nutritious meal. This vegan soup is full of vegetables, herbs, and spices, and it can be customized with whatever vegetables you have on hand. It's a great way to get your daily intake of vegetables without having to start from scratch. Plus, it's a great way to use up any cooked vegetables that you have on hand, so you don't have to waste any food. This soup is sure to become a staple in your home.

Ingredients

The ingredients for this soup are simple and can be easily adapted to whatever vegetables you have on hand. Here's what you'll need:

  • 2 cups of cooked vegetables, such as carrots, celery, onions, potatoes, and peas.
  • 1 can of diced tomatoes.
  • 2 cloves of garlic, minced.
  • 2 cups of vegetable broth.
  • 1 teaspoon of dried oregano.
  • 1 teaspoon of dried thyme.
  • 1 teaspoon of salt.
  • 1 teaspoon of black pepper.
  • 1 tablespoon of olive oil.

Instructions

This soup is easy to make and can be adapted to whatever vegetables you have on hand. Here's how to make it:

  • Heat the olive oil in a large pot over medium heat.
  • Add the minced garlic and cook for one minute.
  • Add the cooked vegetables, diced tomatoes, vegetable broth, oregano, thyme, salt, and black pepper.
  • Bring the soup to a boil and then reduce the heat to low and simmer for 20 minutes.
  • Taste the soup and adjust the seasoning if needed.
  • Serve the soup hot and enjoy!

Equipment

The equipment you'll need to make this soup is minimal. You'll need a large pot, a cutting board, a knife, and a spoon or spatula. You'll also need measuring cups and spoons to measure out the ingredients. That's it!

Notes

This soup is easy to customize to whatever vegetables you have on hand. Feel free to add in any cooked vegetables you have in your fridge. You can also add in other herbs and spices to change up the flavor. If you're looking for a heartier soup, try adding some cooked beans or quinoa. If you want to make the soup a bit creamier, try adding some coconut milk or almond milk. You can also add some vegan cheese or nutritional yeast to give the soup a cheesy flavor.

Nutrition

This soup is packed with nutrients from the vegetables, herbs, and spices. It's an excellent source of vitamins and minerals, and it's low in fat and calories. It's also vegan and gluten-free, so it's a great option for those with dietary restrictions. One serving contains approximately 120 calories, 2 grams of fat, 22 grams of carbohydrates, and 4 grams of protein.

Conclusion

This delicious leftover cooked vegetable soup is a great way to use up any cooked vegetables you have on hand. It's easy to make and is full of flavor. Plus, it's a great way to get your daily intake of vegetables without having to start from scratch. Give this recipe a try and you'll be sure to love it!


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