Lamb Shank Indian Recipes Slow Cooker
Description
Slow cooker lamb shank indian recipes is a delicious and comforting meal that can be prepared easily. It’s a great way to use up leftovers and create a tasty dish without having to spend too much time in the kitchen. This slow cooked recipe is perfect for a chilly evening or when you’re looking for something different to make for dinner. The slow cooker will do all the work for you and the result will be an incredibly flavorful and tender dish that your family and friends will love.
The slow cooker lamb shank indian recipe is made with lamb shank, a cut of meat that comes from the shank of the animal. Lamb shank is a tougher cut of meat, but when cooked low and slow, it becomes incredibly tender. This recipe uses a variety of spices, including garam masala, curry powder, ginger, garlic, and cumin to give the dish a flavorful and unique taste. The slow cooker will add moisture and tenderness to the lamb shank, making it melt in your mouth.
This slow cooker lamb shank indian recipe is a great way to use up some of your leftovers, and it’s a great meal for a cozy night in. The slow cooker does all the work for you, and the result is an incredibly flavorful and tender dish that your family and friends will love.
Ingredients
2 pounds lamb shank, trimmed of fat
1 tablespoon garam masala
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup diced onion
2 cloves garlic, minced
1 cup diced tomatoes
1/2 cup chicken broth
1/4 cup raisins
1/4 cup chopped fresh cilantro
Instructions
1. Place the lamb shank in the slow cooker and sprinkle with the garam masala, curry powder, ginger, garlic powder, cumin, salt, and pepper. Add the onion, garlic, tomatoes, chicken broth, and raisins. Stir to combine.
2. Cover the slow cooker and cook on low for 8-10 hours, or until the lamb shank is tender.
3. When the lamb shank is cooked, remove it from the slow cooker and shred with two forks. Discard the bones.
4. Serve the lamb shank with cooked rice or naan and top with the chopped cilantro. Enjoy!
Equipment
Slow cooker
Two forks
Knife
Notes
You can substitute beef or veal for the lamb shank if desired. You can also add other vegetables to the slow cooker such as potatoes, carrots, or peas. If the slow cooker is too full, you can cook the vegetables separately on the stovetop and add them to the slow cooker at the end.
Nutrition
This recipe is a good source of protein and iron. It is also low in fat and calories. Each serving contains approximately 400 calories and 15 grams of protein.
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