Johnny Cake Recipe From Joy Of Cooking
Description
Johnny cake, also known as journey cake or Shawnee cake, is a simple and tasty type of cornmeal bread that dates back to the days of the Pilgrims. It is a popular dish in the United States, particularly in the Southern and Northeastern regions. The Joy of Cooking version of this delicious cake is a great way to make your own Johnny cake at home. It is made with cornmeal, milk, and butter, and is lightly sweetened with sugar and molasses. This recipe is sure to please the whole family!
Ingredients
This recipe makes one 8-inch Johnny cake. You will need the following ingredients:
- 1 cup of cornmeal
- 1 cup of milk
- 2 tablespoons of butter
- 1 tablespoon of sugar
- 1 tablespoon of molasses
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
This Johnny cake is easy to make and can be ready in no time at all. Here are the instructions:
- Preheat oven to 375°F (190°C). Grease an 8-inch cake pan with butter.
- Mix the cornmeal, milk, butter, sugar, molasses, baking powder, baking soda, and salt in a bowl until well combined.
- Pour the mixture into the prepared cake pan and spread it out evenly.
- Bake for 25 to 30 minutes, until the top is golden brown.
- Remove from oven and let cool before serving.
Equipment
To make this delicious Johnny cake recipe from the Joy of Cooking, you will need the following equipment:
- Mixing bowl
- 8-inch cake pan
- Measuring cups and spoons
- Spatula or spoon
- Oven mitts
Notes
This Johnny cake recipe can be served warm or at room temperature. Store in an airtight container for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze the cake for up to 3 months.
Nutrition
This recipe makes one 8-inch Johnny cake. Each serving has approximately 186 calories, 8g of fat, 26g of carbohydrates, and 4g of protein.
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