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Indian Recipes For Hostel Cooking


North Indian Vegetarian lunch Thali (No onion No garlic) Cook With Renu
North Indian Vegetarian lunch Thali (No onion No garlic) Cook With Renu from cookwithrenu.com

Description

Hostel cooking can be a challenge, especially if you are used to home-cooked meals. Indian recipes are a great way to get some warm and comforting dishes that are easy to make and require minimal ingredients and equipment. From classic curries to popular street snacks, here are some of the best Indian recipes for hostel cooking.

Ingredients

The ingredients you will need for Indian recipes for hostel cooking will vary depending on the recipe, but some of the most common ingredients are: onions, garlic, ginger, chillies, cumin, turmeric, coriander, garam masala, tomatoes, potatoes, lentils, and various spices. Depending on the recipe, you may also need other vegetables, dairy products, or meat.

Instructions

Most Indian recipes are quite simple to make and require minimal effort. Start by prepping the ingredients: chop the vegetables, measure out the spices, and rinse the lentils. Heat some oil in a pan, then add the spices and let them sizzle. Add the chopped vegetables and stir fry until they are cooked. Then add the lentils and some water, bring to a boil, and reduce the heat and let it simmer until the lentils are cooked. Add more water or spices as needed and adjust the seasoning to your preference.

Equipment

For Indian recipes for hostel cooking, all you will need is a few basic kitchen tools. A sharp knife, chopping board, and a large pan are essential, as well as measuring spoons, a ladle, and a wooden spoon. If you have an electric stove, you will also need a heat diffuser to help spread the heat evenly.

Notes

When cooking Indian recipes for hostel cooking, it is important to remember that these recipes are designed to be cooked quickly and with minimal effort. Take your time and don’t rush through the process. Taste as you go along, and adjust the seasoning and spices to your preference. Also, if you don’t have a large pan, you can make smaller batches in smaller pans instead.

Nutrition

Indian recipes are generally quite nutritious, as they are made with fresh ingredients and are low in fat and calories. The lentils and vegetables provide a good source of protein and dietary fibre, while the spices add flavour and provide a range of vitamins and minerals. Indian recipes are also a great way to get your recommended daily intake of vegetables.

Conclusion

Indian recipes for hostel cooking are a great way to make delicious and nutritious meals on a budget. All you need is some basic ingredients and kitchen tools, and you can whip up a delicious, flavoursome meal in no time. So the next time you’re in the hostel kitchen, why not give one of these recipes a try?


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