Indian Chicken Thigh Recipes Slow Cooker

April 18, 2023 Post a Comment

The 15+ Best Slow Cooker Chicken Thigh Recipes Green Healthy Cooking from greenhealthycooking.com

Description

When it comes to simmering, slow cooking is the way to go. This Indian chicken thigh slow cooker recipe is the perfect way to bring out all the flavors of India in a tasty and easy dish. The flavors of the spices, chilis, and tomatoes come together to make a delicious and fragrant meal. The slow cooking process also helps to tenderize the chicken thighs, making them melt in your mouth with every bite. This recipe is great for a weeknight meal as it is easy to prepare and can be left to cook while you're busy with other tasks. Enjoy this flavorful dish with some warm naan or basmati rice.

Ingredients

2 lbs chicken thighs, boneless and skinless

1 large onion, diced

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon garam masala

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon turmeric

1 (14.5-ounce) can diced tomatoes

1/2 cup coconut milk

2 tablespoons freshly chopped cilantro

Salt and pepper to taste

Instructions

1. Start by seasoning the chicken thighs with salt and pepper and setting aside.

2. Heat a large skillet over medium-high heat and add a few tablespoons of oil. Add the onion and garlic and sauté for a few minutes until the onion is starting to soften.

3. Add the ginger, garam masala, chili powder, cumin, and turmeric and continue to sauté for another minute or two.

4. Add the diced tomatoes and coconut milk and stir to combine. Simmer for a few minutes until the sauce has thickened slightly.

5. Transfer the sauce to a slow cooker and add the chicken thighs. Stir to coat the chicken in the sauce.

6. Cook on low for 4-6 hours or until the chicken is cooked through.

7. Once the chicken is cooked through, stir in the cilantro and adjust the seasoning with salt and pepper if needed.

8. Serve with naan or basmati rice.