How To Cook Chicken Curry Recipe Panlasang Pinoy
Description
Chicken curry is a delicious dish that can be cooked easily in just a few simple steps. It is a flavorful dish that consists of chicken cooked in a flavorful coconut milk-based curry sauce. The dish also includes a variety of vegetables and spices. This dish is a popular Filipino dish that is enjoyed in many households. The dish is also known for its unique flavor and aroma. The combination of the ingredients creates an unforgettable flavor that can be enjoyed by anyone.
The most popular version of this dish is the one prepared with chicken and it’s known as Chicken Curry Recipe Panlasang Pinoy. This version of the dish is made with a combination of spices and vegetables, like garlic, ginger, onion, tomatoes, bell peppers, and potatoes. This version is usually served with white rice and it can be topped with a variety of sauces, like coconut cream or fish sauce. This recipe is easy to prepare and it only takes a few minutes to cook.
Ingredients
The main ingredients for this dish include: chicken, coconut milk, garlic, ginger, onion, tomatoes, bell peppers, potatoes, curry powder, fish sauce, and salt. You will also need oil for cooking, as well as other ingredients to adjust the flavor, like sugar, pepper, and other spices.
Instructions
Start by prepping the ingredients. Cut the chicken into small cubes and set aside. Mince the garlic and ginger and set aside. Chop the onion, tomatoes, bell peppers, and potatoes into small cubes and set aside. Make sure all the ingredients are ready before you start cooking.
Heat a large skillet or pan over medium heat and add oil. When the oil is hot, add the minced garlic and ginger and sauté for about 1 minute. Then, add the chicken and cook for about 5 minutes or until the chicken is cooked through. Next, add the onion, tomatoes, bell peppers, and potatoes and cook for about 5 minutes or until the vegetables are cooked through.
Add the coconut milk, curry powder, and fish sauce and stir to combine. Let the mixture simmer for about 10 minutes or until the sauce has thickened. Add salt to taste. Finally, serve the chicken curry with white rice and top with sauces of your choice.
Equipment
The equipment needed to cook this dish includes a large skillet or pan, a knife, a cutting board, and a spoon.
Notes
It is important to make sure the chicken is cooked through before adding the vegetables. If the chicken is not cooked through, it can cause the dish to be overcooked and dry. It is also important to adjust the seasoning to your taste. Feel free to add more or less of the spices or sauces depending on your preference.
Nutrition
This dish is packed with nutrients and is a great source of protein. It is also high in vitamins and minerals that can be beneficial for your health. One serving of this dish will provide about 250 calories, 14 grams of fat, and 25 grams of protein. It is also a good source of dietary fiber, vitamins A and C, iron, and calcium.
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